This red fruit salad is full of raspberries, currant berries and pomegranate – perfect for lunch or an afternoon snack! I have finally caved and decided I should get on the healthier-eating train for 2015. I word it “healthier” because I am not quite able to stop myself from the occasional sweet or snack. And …
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Butterscotch spice cookies are a great alternative to traditional holiday cookies like gingersnaps. They still have the spice but are softer and delicious! After my crazy pomegranate cake last week, Mr. B’s sweet tooth had a hankering for cookies. I thought he would eat the bag of Halloween candy that is still sitting on the …
Roasted red pepper white bean hummus is a great alternative to traditional hummus. Serve it with chips or vegetables – perfect party food! I hinted at this roasted red pepper and white bean hummus recipe on my olive oil review/giveaway post and it’s not the week to disappoint people. But it is the week for …
Looking for a holiday cake? Try this vanilla bean bundt cake with a sweet pomegranate glaze! I am participating in the Food Blogger Cookie Swap again and sent out my cookies last week. The big recipe reveal is coming up on the 15th so keep an eye out – I can’t wait to share with …
This sweet endive salad is perfect for the end of fall. It’s full of fall apples and winter pomegranate! One of my favorite blogger perks are free products. Sometimes its kitchen appliances to review, sometimes kitchen tools. Other times, its food or wine. Those boxes are usually my favorite. Last month, I was sent a …
A delicious and easy recipe for slow cooker black bean turkey sausage stew. It requires very little prep but packs a lot of flavor into every bite! I’ve been working really hard to update my photos and recipes to make them easier to make, understand and look at. New pictures will do that to you – …
This mushroom casserole is the perfect side dish for holiday dinners! It’s hearty enough to serve as a main course for vegetarians too! Today I am sharing with you the last recipe in my unintentional mushroom series. In case you don’t know what I’m talking about – I sent my hubby shopping and he came …
If you are a food blogger, or want to be one, you probably have the cooking part down. But how are your food photography skills? One of the easiest ways to attract people to your recipes (and your blog) is to take appealing and appetizing photos. Your eyes are the window to your soul but …
Slow cookers are made for autumn. Try out my recipe for slow cooker boneless apple short ribs – it’s easy and delicious! Today is the first day of autumn! I’m so happy I can’t even explain it to you without confusing you and not making sense. I am truly not a summer person and while …
Have an extra pint of blueberries on your hands? Follow my easy recipe to make pickled blueberries! My kitchen seems to be full of two things this summer: vinegar and blueberries. Tuesday, I shared an easy recipe for homemade berry vinegar and today you get a recipe for pickled blueberries. I didn’t mean to share …
If you find yourself with a cup of cherries, make these easy baked cherry vanilla bean doughnuts! You won’t be able to eat only one. Do you like doughnuts? Cause I sure do! I overbought cherries (again!) so I decided to make doughnuts out of them. There’s nothing like doughnuts to make a bad day …
If you’re looking for a quick lunch salad, try this spinach salad with balsamic poppy seed dressing. It’s loaded with fruit, feta and walnuts! Sometimes life is a little crazy (or boring) and you just don’t want to cook. That’s where I was at this Thursday afternoon. It’s not a familiar feeling – I like …
A delightful chocolate chip cookie experiment. What’s better: chocolate chip cookies or duck fat chocolate chip cookies? I had a little Maple Leaf Farms duck fat leftover after making my cornbread recipe, so I decided to do a little duck fat experiment this week. I put on my apron and oven mitts (the kitchen equivalent …
This vegetarian grilled corn soup is perfect for summer! Veggie based with tons of flavor and color! I am one of a small group of people who are happy it’s unseasonably cool in the summer (Mr. B is not in this group). After the very ridiculous winter we had in Chicago (and that many other …
This recipe is a great way to use the bounty of your herb garden. Lunch, dinner, or meatless Mondays – this summer pesto pasta is packed with flavor and color. I have been trying all summer to grow an herb garden. I was somewhat successful once a few years ago – I put all my …
Try this buttermilk duck fat cornbread the next time you make chili! Duck fat is a great addition to this rendition of a classic comfort food. The duck strikes again. And that is a totally awesome thing when it’s duck fat and you’re going to do some baking. One of the items in my box …
An easy recipe for grilled arrachera steak tacos – marinate it for an hour, grill and pile on the garnishes! Somewhere back in the day, I shared with you my recipe for taco seasoning – this is important because it is a key ingredient in today’s recipe for grilled arrachera steak tacos. You’re probably sick …
This easy slow cooker pot roast recipe is sure to make it on your Sunday supper rotation. Do you have a small family? Then bust out that slow cooker and make this pot roast! We are slow cooker people. We have two of the big ones (good for soups, pot roasts, meals in general), and …
Do you have any burning questions or enthusiastic comments about a recipe that made your taste buds dance or a travel post that ignited your wanderlust? The best way to contact The Thirsty Feast by Honey and Birch is by email. I’m here and eager to connect! Shoot me an email at jennyb@honeyandbirch.com, and I’ll …