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About Jenny Bullistron

Jenny Bullistron is a self-taught home cook and a former bartender. She lives in a weird suburb of Chicago, but dreams of moving to a smaller place with more grass, green space, and clean air. If she could grow her own fruit and vegetables, she would be living her dream life.

She goes by Jenny B, but you may call her Jenny.


Where can you find Jenny’s other work?

Jenny has written for Parade Magazine, TODAY’s Food Club, A Night Owl Blog, Craftaholics Anonymous, and GroupOn over the years. You can also find some of her most popular recipes at The Feed Feed.

If you want to see Jenny in action, she has done several live demonstrations for Red Gold Tomatoes on ABC7’s Windy City Live, one of Chicago’s most popular day-time talk shows.

Jenny Bullistron has been called one of the Top 10 Food Influencers, Top 10 Interesting Beverage Influencers, and her 3-Can Black Bean Soup was featured on CNN.

Jenny Bullistron, owner of The Thirsty Feast and Honey and Birch, on a sailboat on Lake Pepin in Western Wisconsin.

Jenny also was the winner of the inaugural Maker’s Mark Julep Off.

She has traveled across the United States and Europe as the guest of multiple brands and tourism boards:

Jenny’s photography has been featured on Grandbaby Cakes – check out these travel guides with her photos: Austin Ultimate Travel Guide, Austin Taco Crawl, Georgia on My Mind, and Best Restaurants in Charleston. She has also produced original photography for Rodelle‘s recipe database.

What will you find at The Thirsty Feast?

Jenny focuses on easy recipes and fun cocktails. She also loves to travel and has created travel guides for some of her favorite places.

Why is the URL honeyandbirch and not thethirstyfeast?

When Jenny started her website, she envisioned it as a home for from-scratch recipes and craft tutorials. Eventually, her content and recipes geared more towards entertaining and cocktails and it was time for a rebrand. Instead of erasing Honey and Birch, she decided to put The Thirsty Feast under the Honey and Birch umbrella, with her other companies.

Can I share your recipe/image/post on my site, print publication, online publication, Facebook page, etc.?

Thanks!! We are glad you like our content. 🙂  We would love you to share our work, but ask that you follow these guidelines:

  • Do not copy the recipe ingredients/directions and repost it anywhere.
  • Link back to the original recipe on my site.
  • You may use one image from the recipe with a credit link to the original web address and the recipe you are referencing.
  • You may not include any of my content and subsequently charge others for its use.

If you follow these guidelines, there’s no need to ask for permission to use our recipes and photos.

If you want to use my images or content in another way, please inquire by emailing jenny [at] honeyandbirch.com.

Please come back often and join us at The Thirsty Feast for recipes and travel guides. And thank you for wanting to know a little bit more about Jenny.

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Melanie

Sunday 10th of January 2021

Made this today and turned out Great. I read the info about the clumping cheese and mixed the shredded cheese in with the warmed milk in the microwave 1st then added to the soup and no clumping at all!

PragueByKaty

Friday 22nd of March 2013

HI, I nominated you for Very Inspiring Blogger award here http://praguebykaty.wordpress.com/2013/03/22/praguebykaty100/, beacuse I think your blog is really stunning.

jenniferbullistron

Friday 22nd of March 2013

Wow, thanks! You made my day!