Go big with this 8 layer taco dip recipe – it is the perfect appetizer for large crowds. It’s full of meat, cheese, cream cheese, veggies and more. Add this appetizer to your game day or party menus!
My go-to recipe for potlucks has always been this 8 layer taco dip recipe. It’s a taco dip with meat so it is hearty enough that you can eat it as a main meal and be full.
Or, you can take just a little bit and then try everything else that people bring.
The best thing about this dip recipe is that you can take out a few layers if, for example, someone hates beans. Make it a 7 layer taco dip, a 6 layer taco dip, etc.
Layered taco dip is the best.
Also, it’s so easy to make that you can prepare this dish quickly for last-minute guests, or prep it before you get ready to go to a party.
It’s the perfect addition to your party spread – make some sheet pan loaded nachos or slow cooker coffee barbacoa beef to go with it.
It is my go-to party recipe because it is so often requested by those that try it – keep that in mind. It’s a party favorite and everyone loves it.
I learned this step the hard way – at one party, everyone was huddled around the casserole dish and then there was none left for me!
8 Layer Taco Dip Recipe
My favorite part of this taco dip is the cream cheese layer. The sour cream and taco seasoning mix blend so well with the cream cheese that you could probably use that as a dip all on its own.
Want to go the extra mile? Make your own homemade taco seasoning!
Maybe even just make a cream cheese taco dip…. just sayin’.
Taco dip is good for a few days after you make it – put any leftovers in the refrigerator.
How To Serve Taco Dip
Serve with tortilla chips and keep a large serving spoon and some small plates nearby so that your guests can take a little (or a lot).
Or skip the tortilla chips and serve it with Doritos. I’ve done both, recently. You could even skip the chips if you are counting your carbs and just a fork.
Can Taco Dip Be Made Ahead of Time
The answer to that question is YES. It can be served as a hot dip, right after preparation, or cold if you make it ahead of time and then refrigerate it.
If you are going to be serving a lot of items, this is the one recipe you should definitely make the night before.
Taco Dip Without Cooking
If you want to make this even easier, skip the meat altogether. If you are making this vegetarian, add the taco sauce to the cream cheese mixture instead.
Or, make it its own layer.
The more layers the better!
Taco Dip Layer Substitutions
If you want to add or replace layers to this taco dip, here are a few suggestions for you:
- Avocado chunks
- Guacamole
- Salsa
- Ground turkey
- Grilled chicken chunks
- Greek yogurt (instead of sour cream)
- Chili (instead of ground beef)
- Red or green bell peppers
- Hot green pepper (like jalapeños)
If you don’t like it when the cheese is melted, make sure to add that layer towards the top.
SEE HOW EASY TACO DIP IS TO MAKE!
Layer Taco Dip
Go big with this layer taco dip recipe - it is the perfect appetizer for large crowds. It's full of meat, cheese, cream cheese, veggies and more. If you're looking for game day recipes, this is the appetizer for you!
Ingredients
- 1 pound lean ground beef
- 8 ounce jar taco sauce, hot
- 8 ounces cream cheese, softened
- 16 ounces light sour cream
- 1 ounce package taco seasoning
- 16 ounce can fat free refried beans
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded lettuce
- 1 cup diced tomatoes
- 2 ounce can sliced black olives, drained
- 2 green onions, diced
Instructions
Brown the ground beef in a large pan. Drain the fat and add the taco sauce. Mix well and set aside.
In a bowl, beat the cream cheese until smooth. Add the sour cream and taco seasoning. Mix until well combined.
In a 3 quart dish, begin layering in this order - refried beans, cream cheese/sour cream mixture, ground beef, cheddar cheese, lettuce, tomatoes, black olives and green onions.
Chill for 30 minutes prior to serving.
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 3502kcal Calories from fat 2135 | |
| % Daily Value | |
| Total Fat 237g | 365% |
| Saturated Fat 126g | 630% |
| Transfat 4g | |
| Cholesterol 876mg | 292% |
| Sodium 8740mg | 364% |
| Carbohydrate 150g | 50% |
| Dietary Fiber 33g | 132% |
| Sugars 36g | |
| Protein 190g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
Use my taco seasoning mix, this delicious mix from the Pioneer woman or buy your favorite at the store. I also really like Old El Paso’s taco seasoning.
Looking for more fun appetizers? Try my antipasto skewers!
or this slow cooker taco dip!
Anete says
By far, my favorite. It’s been so long since I’ve had it, this will be on my next grocery list.
jenniferbullistron says
Take pictures when you make it and send them to me 🙂
Pam says
mine turned out exactly like the photo – it is delish!!
Linda says
Hi Jenny… Love this recipe!! I have made it many times and it is always a hit. My recipe did not include the cream cheese or the ground beef … great additions. Just made it for a get-together and I thought adding the taco sauce to the ground beef made especially good. The empty platter told the story 🙂 Thank you for this yummy recipe!!
Jenny B says
I’m so glad you enjoyed it Linda!
Maricel says
Looks delicious! I would love to try it.
Jenny B says
Thank you! I would love to hear how you like it if you try it. Have a great Sunday!
melissa cushing says
Thanks for sharing this recipe… I think I am going to make this one for my super bowl sunday! I like the ground sirloin in there!!! Thanks for sharing!!
Jenny B says
I hope you like it! Have a great day!
melissa cushing says
sounds delicious! i will be making this sunday for sure!!! thanks for the post and for sharing!
Jenny B says
Awesome Melissa! Thanks for visiting! 🙂
Shannon says
I love this dip! Thank you for posting.
Jenny B says
Thanks Shannon! Have a great weekend!
Vera Kipp says
Love this recipe. Cant wait till summer for a great Cookout. My friends will love it .Thank You Keep them coming.
Yurika says
Wow! This looks good! I have to try it!!!
Jenny B says
I hope you like it – it’s pretty darn good 🙂
Leah Lucas says
We are having a get-together this weekend and have been looking for ideas for some dishes. This is going to be one for sure!!
Jenny B says
You’re going to love it!! Thank you for stopping by 🙂
melissa cushing says
I have been looking for one of these dip recipes and yours sounds awesome! I will be making this today! Thanks !
Jenny B says
You’re welcome Melissa! It’s a family favorite over here!
Jess says
Yum yum! This looks like such a nice fresh dish!
Thanks for joining Cooking and Crafting with J & J!
Chantale Evans says
I can’t wait to try!! Sooooo yummy made me hungry lol. I’m a true foodie and I know this will be a hit with my teens!! Thanks for sharing
Kristina & Millie says
oh yeah drool and more drool! love this recipe and will be trying it out this weekend! thanks for sharing with Snickerdoodle Sunday!
Christine | Where The Smiles Have Been says
Man, I haven’t had layered taco dip in ages, but now I definitely want some! Thanks for tempting my appetite, and thanks so much for sharing this with us at Merry Monday! We hope you’ll join us again next week starting Sunday evening! 🙂 Pinned!
Jenny B says
Thanks Christine, I’ll be back for sure!
Joy @ Joy Love Food says
I love taco dips, this sounds wonderful! Thanks for sharing at What’d You Do This Weekend?!
Beverly says
This looks great. Thanks for sharing on Snickerdoodle Sunday.
Chelc | Inside the Fox Den says
It’s been FOREVER since I had a good taco dip. Definitely going to be making soon! Thanks for sharing at Merry Monday! This is going to be one of my features this week. 🙂 Hope to see you again next week!
Jenny B says
Thank you for featuring me this week!
Anita says
This recipe looks so delicious! Hi, I’m Anita visiting from The Pin Junkie Link Party.
Cara says
This looks so good! Thanks for sharing the recipe!
Linda says
One of our favorites. The guys especially like it on football days.
amy says
I was looking for this recipe the other day and couldn’t find it. TFS! Visiting from Something to Talk About
Morgan @ Morgan Manages Mommyhood says
This looks so good! It would be such a fun dinner, as well! Also, obsessed with that shirt!
Mollie says
This is always a classic and I love your version! Thanks for bringing this by Throwback Thursday and Happy New Year~ I’ll be pinning this to our Throwback Thursday board.
Michelle | A Dish of Daily Life says
Layered bean dip is one of my oldest son’s favorites! I make my own refried beans for it. I’m going to have to try your version too!
Jenny says
I hope you like it Michelle! It’s one of my all-time favorite recipes. 🙂
The Johnny O Show says
My daughter used this recipe and it turned out delicious! Watch the video here: https://www.youtube.com/watch?v=qwcBjDJtGAk&index=1&list=PLfiklpBmJhxR95V7AkrOREDZ2D-MTNTuy
Jenny says
What a fun video – thank you for sharing!
Vanessa says
This looks amazing! I love all things tacos and layers, lol. I would love it if you would share this recipe at a link party I am co-hosting. I hope to see you there. http://diy180site.blogspot.com/2016/10/dishing-it-and-digging-it-link-party-119.html
Dani says
How many does this typically serve? I’m trying to figure out if I should double the recipe or not. Thanks!
Jenny says
Hi Dani! I would say it serves 10-12 people, depending on how large each person’s portions are.
Helen at the Lazy Gastronome says
I like the shallow dish so you can get a bit of all eight layers in each bite! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned, yummed and tweeted!
Charlene Asay says
I love simple dishes like this. You can have them ready in no time. Thanks for sharing with us at Family Joy Blog Link Up Party this week.
Platt College says
This eight layer taco dip looks perfect for my Sunday Gameday get together.
Debi says
Thanks for sharing this amazing dip recipe on Weekend Bites! We’re featuring it along with more healthy veggie packed recipes.
Audrey says
What is it about layer dips that make them disappear so quickly? Maybe it is the thought that you get all of those luscious flavors in one bite. Thanks for sharing on Creative K Kids #TastyTuesdays
Shirley Wood says
Yummy recipe! So glad you share with us at Merry Monday!
Miz Helen says
One of our all time favorite dips! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Janie Mace says
Janie Mace. Idaho
Used to make this w/o the cream cheese or store salsa l used home made salsa my husband liked his habbbanaros no one else could take it so l startrd. To make two separate dishes hot and mild. Now hes gone so lm back to one dish. For his sake l hope they have hot peppers in heaven. Next time l will try it with the cream cheese
Vera Kipp says
Love this recipe .Cant wait till Summer when we have cookouts .My friend will love it. Thank You .Keep them coming.
Janice Moyer says
Just made this dip. It is to die for! Yum! Does anyone know if it can be frozen?
Linda says
I made this dip for a baby shower yesterday. I took your advice and prepared it the night before.
I made it vegetarian without the meat or the beans.
I did however add a couple items.
I added both red and green peppers to your recipe. And I mixed baby spinach with the lettuce.
I will use this recipe again. It was a hit. Everyone said it was delicious.
Thanks