Spiced apple muffins – full of fresh apples and fall spices. When you get your hands on one, you’ll want another!
Yesterday, I said that muffins were coming today. And I’m not going to disappoint. At the bottom of this post is a delicious recipe for spiced apple muffins. And interspersed in this post are pictures of said muffins.
But first, I thought I would do something a little different. I have a horrible cold at this very moment, and my brain is kind of rambling. I thought I would take you with me.
I have a confession to make. I don’t like avocados. I also hate touching meat. Okay, I guess that is two confessions. But I’m going to make it one by pointing out the similarity – texture.
Avocado is so mushy. And so is raw meat. I have tried to get over both. As of right now, I can do avocado in sushi (or in guacamole if I have had a few glasses of sangria first.) And raw meat … well, as long as my skin doesn’t touch it, I’m all good. Thank goodness for gloves and handy husbands.
I’ve heard I make a mean guac but I wouldn’t know.
Do you have any weird food confessions you’d like to make? Today is as good a day as any. Let’s make this post “Spiced Apple Muffins meets Food Confession Thursday.”
Speaking of muffins…
Spiced Apple Muffins
This recipe came about when I decided to make spiced apple cupcakes and they failed – instead of sweet and fluffy cupcakes, I made dense and delicious muffins.
I wish all of my food failures could be this yummy. Most of the time they take a quick detour from my mouth into the garbage.
Cupcakes should probably have more sugar. Or honey. Or sweetness. Maybe I should have cooked the at 350 degrees. I don’t really know. All I know is these spiced apple muffins are good.
Like, eat 3 in a row good. Good thing this recipe makes 2 dozen. Recipe adapted from Hummingbird High.
Recipe adapted from Hummingbird High.
If you’re interested in trying out some more muffin recipes, check out these recipes:
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