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Homemade Veggie Dip Recipe – Easy and Delicious

This easy veggie dip recipe is a family party favorite. It’s a simple and quick-to-make vegetable dip, packed with flavor. Serve it with assorted vegetables.

clear bowl of easy vegetable dip

This super simple veggie dip recipe is a hit at our family parties. It’s a quick and hassle-free way to whip up a delicious dip packed with fantastic flavors. 

Just grab the simple ingredients and an assortment of fresh vegetables and prepare to dip away!

Regarding our family gatherings, this is the best veggie dip and steals the show every time.

It doesn’t matter who’s hosting the next party; this dip is always a must-have on the menu. 

It has become a cherished tradition that brings everyone together.

close up photo of veggie dip recipe

Easy Veggie Dip Recipe

In our family, this dip is like a legendary recipe passed down through generations, although its origin remains a delightful mystery. 

Each family member claims it as their own, which never fails to make me smile.

Perhaps it was discovered in a magazine or cookbook and has been lovingly shared over the years. 

Regardless, we all adore it, and it’s a staple in at our parties. 

Making Homemade Veggie Dip

Creating this veggie dip couldn’t be easier. 

Simply gather all the ingredients and toss them into a mixing bowl. Give them a good stir until everything is nicely combined.

For the best flavor, pop the dip in the fridge to chill. But if you’re short on time, don’t fret! 

You can serve it right away and still enjoy its deliciousness. 

bowl of veggie dip with a cucumber slice

Veggie Dip Ingredient Substitutions

These ingredient alternatives offer flexibility and allow you to adapt the veggie dip to your taste preferences and the ingredients available in your kitchen.

Cream Cheese: Use reduced-fat cream cheese or Greek yogurt for a lighter alternative. These options can provide a similar creamy texture while reducing the calorie and fat content.

Mayonnaise: Consider using full-fat sour cream or Greek yogurt instead. Both options can provide a tangy and creamy base for the dip while offering a healthier twist. You can even use vegan yogurt!

Green Onion: You can use finely chopped shallots or chives as substitutes. They will still provide a mild onion flavor.

Celery Salt: If you don’t have celery salt, you can simply use regular salt and add a touch of celery seed to achieve a similar flavor profile. The celery seed will hint at that distinct taste without the need for celery salt.

Dried Parsley: You can use fresh parsley as a substitute. Remember that you may need to adjust the quantity slightly, as fresh herbs often have a milder flavor than their dried counterparts.

Onion Powder: In the absence of onion powder, you can finely mince fresh onion or use onion flakes as alternatives. You can also add garlic powder or fresh garlic.

Dried Dill: You can use fresh dill instead if you don’t have dried dill. Remember that fresh herbs generally have a more vibrant flavor, so you may need to use less than the specified amount of dried dill in the recipe.


Vegetable Dip Variations

There are plenty of options for those looking to add a twist to their veggie dip. 

Greek Yogurt Veggie Dip: Try substituting the ½ cup of mayo with an equal amount of plain Greek yogurt for a tangier version that’s just as tasty. 

Spicy Veggie Dip: If you’re craving some heat, finely dice a small jalapeño pepper, splash in some hot sauce, or sprinkle in ¼ teaspoon of crushed red pepper. 

Ranch Veggie Dip: If you’re a fan of ranch, simply mix in 1-2 tablespoons of ranch seasonings to transform it into a delightful ranch dip. 

overhead photo of vegetable dip

Serving Suggestions for Veggie Dip 

I love to serve this simple dip recipe with a vibrant array of fresh and crunchy vegetables. I turn it all into a colossal veggie tray.

Think cucumbers, baby carrots, mushrooms, bell peppers, celery sticks, tomatoes, snap peas, red peppers, orange peppers, cauliflower, broccoli, and cherry tomatoes.

The possibilities are endless, so feel free to get creative and choose your favorite veggies! 

You can also serve this easy appetizer with tortilla chips or potato chips.


Storing This Easy Vegetable Dip Recipe  

If you find yourself with leftover veggie dip, fear not! 

You can store your veggie dip in an airtight container in the refrigerator for up to 4 days, ensuring you can enjoy it for multiple snack sessions or future gatherings. 

veggie dip pinterest image

Other Easy Dip Recipes

Here are some other mouthwatering dip recipes to try: 

photo of veggie dip

Easy Veggie Dip

This easy veggie dip recipe is a family party favorite. It’s a simple and quick-to-make vegetable dip, and it is packed with flavor. Serve it with assorted vegetables
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizers
Cuisine: American
Servings: 8
Calories: 292.2kcal

Ingredients

  • 8 oz cream cheese softened
  • 1 cup mayonnaise
  • 4 green onions chopped
  • 1 teaspoon celery salt
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill

Instructions

  • Combine all ingredients in a bowl. Mix well, then chill for 2 hours before serving.

Notes

Serve with vegetables or crackers.

Nutrition

Calories: 292.2kcal | Carbohydrates: 2.3g | Protein: 2.2g | Fat: 30.7g | Saturated Fat: 9g | Polyunsaturated Fat: 12.9g | Monounsaturated Fat: 7.2g | Trans Fat: 0.1g | Cholesterol: 40.4mg | Sodium: 558.7mg | Potassium: 63.3mg | Fiber: 0.2g | Sugar: 1.4g | Vitamin A: 462.7IU | Vitamin C: 1.2mg | Calcium: 36mg | Iron: 0.2mg
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