This easy veggie dip recipe is a family party favorite. It’s simple and quick to make, yet packed with flavor. Serve it with assorted vegetables.
I eventually started cooking, like every day, and got the bright idea to sneak some mushrooms into his food. I think maybe I watched one or two interviews with Jessica Seinfeld (she wrote a book about sneaking veggies into kid’s food). He didn’t realize they were there, and he loved what I made.
I gradually cut the mushroom pieces bigger and bigger until I made beef stroganoff, and he noticed them. I revealed to him that I had been sneaking mushrooms into his diet for months.
He was a little peeved with me at first, but in the end he was grateful. His whole life he thought he disliked mushrooms because someone told him they were gross. But in then end, he found out he loved them.
The reason I shared this story with you has to do with the veggie dip recipe below. Before I met Mr. B, I included dill in this recipe. The one thing I still can’t break him of is his dislike of dill. Its a work in progress, but don’t worry, dill or no dill, this dip is delicious!
How to Make Homemade Veggie Dip
Greek Yogurt Veggie Dip
Substitute the 1/2 cup of mayo for 1/2 cup of greek yogurt.
Spicy Veggie Dip
Ranch Veggie Dip
What should I serve with Veggie Dip
I like to serve this vegetable dip with an assortment of raw vegetables. For example:
- green peppers
- snap peas
- red peppers
- orange peppers
- cherry tomatoes
How long can you store veggie dip in the refrigerator?
Up to 4 days
How to serve vegetable platters
Veggie trays can be served on
Other Dip Recipes
- 8 oz package cream cheese
- 1 cup mayonnaise
- 4 green onions, chopped
- 1 teaspoon celery salt
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
Combine all ingredients in a bowl. Mix well, then chill for 2 hours before serving.
Serve with vegetables or crackers
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 290 Total Fat: 30g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 20g Cholesterol: 40mg Sodium: 419mg Carbohydrates: 3g Fiber: 0g Sugar: 1g Protein: 2g