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Honey and Birch

October 13, 2013

Easy Veggie Dip Recipe – The BEST Vegetable Dip

This easy veggie dip recipe is a family party favorite. It’s simple and quick to make, yet packed with flavor. Serve it with assorted vegetables.

veggie dip in a glass bowl

I eventually started cooking, like every day, and got the bright idea to sneak some mushrooms into his food.  I think maybe I watched one or two interviews with Jessica Seinfeld (she wrote a book about sneaking veggies into kid’s food). He didn’t realize they were there, and he loved what I made.

I gradually cut the mushroom pieces bigger and bigger until I made beef stroganoff, and he noticed them.  I revealed to him that I had been sneaking mushrooms into his diet for months.

He was a little peeved with me at first, but in the end he was grateful.  His whole life he thought he disliked mushrooms because someone told him they were gross.  But in then end, he found out he loved them.

Veggie Dip

The reason I shared this story with you has to do with the veggie dip recipe below.  Before I met Mr. B, I included dill in this recipe.  The one thing I still can’t break him of is his dislike of dill.  Its a work in progress, but don’t worry, dill or no dill, this dip is delicious!

 

How to Make Homemade Veggie Dip

 

Greek Yogurt Veggie Dip

Substitute the 1/2 cup of mayo for 1/2 cup of greek yogurt.

Spicy Veggie Dip

 

Ranch Veggie Dip

 

What should I serve with Veggie Dip

I like to serve this vegetable dip with an assortment of raw vegetables. For example:

  • cucumbers
  • carrots
  • mushrooms
  • green peppers
  • celery
  • tomatoes
  • snap peas
  • red peppers
  • orange peppers
  • cauliflower
  • broccoli
  • cherry tomatoes

How long can you store veggie dip in the refrigerator?

Up to 4 days

How to serve vegetable platters

Veggie trays can be served on 

Other Dip Recipes

 

Veggie Dip

Veggie Dip

Prep Time: 10 minutes
Total Time: 10 minutes
This easy veggie dip recipe is a family party favorite. It's simple and quick to make, yet packed with flavor. Serve it with assorted vegetables.

Ingredients

  • 8 oz package cream cheese
  • 1 cup mayonnaise
  • 4 green onions, chopped
  • 1 teaspoon celery salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill

Instructions

Combine all ingredients in a bowl. Mix well, then chill for 2 hours before serving.

Notes

Serve with vegetables or crackers

Recommended Products

  • Pyrex Glass Mixing Bowl Set (3-Piece)
    Pyrex Glass Mixing Bowl Set (3-Piece)
  • Measuring Cups and Spoons Combo Set
    Measuring Cups and Spoons Combo Set

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 290 Total Fat: 30g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 20g Cholesterol: 40mg Sodium: 419mg Carbohydrates: 3g Fiber: 0g Sugar: 1g Protein: 2g
© Jenny Bullistron
Category: Appetizers

Filed Under: Appetizers, recipe Tagged With: Game Day

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