This creamy slow cooker refried bean dip is the perfect game day party appetizer. It has just the right amount of cheese, green onions and cream cheese. Add a jalapeno to make it a spicy bean dip recipe.
Is it bad that I am pretty happy eating appetizers?
If I could, I’d probably eat taco dip and jalapeno poppers and chili cheese dip and a whole slew of other small plates, and that’s about it. Thankfully, Mr. B loves eating well balanced meals. We don’t snack and eat like we are living through the world’s longest cocktail party every day, even if we want to.
Getting our little crock pot really has been dangerous though. Before we bought it, I mostly made a lot of cold dips full of mayo. I have since graduated to hot dips with lots of melty cheese instead. Not sure what’s worse for you, but I am sure they are both bad for you.
A girl can dream right?
Slow Cooker Refried Bean Dip
Slow cooker taco dip is a huge hit in our house but this slow cooker refried bean dip is an even bigger crowd pleaser. Luckily, with the mini slow cooker, you can put it out on any size table.
People hanging out in the yard? Your slow cooker can follow you.
The recipe only uses a few ingredients so it’s very quick to put together. Using canned refried beans will help decrease the prep time as well. I’m such a huge fan of good refried beans!
When you’re ready to make your refried bean dip, just add everything to your slow cooker. You can spend the rest of the day cleaning or prepping other food. Or relaxing – that is how I would prefer to get ready for a party!
We’ve served this for game day parties and BBQs – it won everyone over. Grab a bag of your favorite tortilla chips (or make your own chips!) and you are good to go.
This creamy slow cooker refried bean dip is the perfect Super Bowl party appetizer. It has just the right amount of cheese, green onions and cream cheese. Add a jalapeno to make it a spicy bean dip recipe.
- 2 20oz cans refried beans
- 2 oz softened cream cheese
- 1 cup chopped green onions
- 3 tablespoons taco seasoning
- 1 cup grated cheddar cheese
- tortilla chips for dipping
Lightly grease a 2 1/2 quart slow cooker. Add all ingredients except the cheddar cheese to the slow cooker and stir well.
Cover and cook on low for 2 hours. At the end of cooking time, add the cheddar cheese and stir until melted. Serve with tortilla chips.
If you are interested in making a spicy bean dip, add one minced jalapeno in step 1.
Adapted from 200 Slow Cooker Creations.
|Amount Per Serving||As Served|
|Calories 1563kcal Calories from fat 680|
|% Daily Value|
|Total Fat 76g||117%|
|Saturated Fat 38g||190%|
|Dietary Fiber 39g||156%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|