Skip to Content

Deviled Egg Dip

Deviled egg dip is perfect for using up extra hard boiled eggs. It’s a chunky dip and a great addition to your Easter and holiday party menu.

table with deviled egg dip on a white plate

This deviled egg dip first made an appearance on my blog back in 2014 in a holiday entertaining post. It is such a fantastic recipe that I thought it deserved it’s own home.

This dip is the perfect way to use up those leftover Easter eggs. Forget about egg salad – deviled egg dip is where it’s at. Also, this easy recipe makes a smaller amount than many dip recipes – I would say enough for 4-6 people.

Go ahead, double it and say goodbye to 14 Easter eggs.

grey bowl full of deviled egg dip

Hot to Make Deviled Egg Dip

This is one of those quick dip recipes that is perfect for parties and summer barbecues. All of the ingredients get mixed into a bowl, garnished and served.

My mom helped with all of the chopping when I made this last time. She remarked, as we were mixing up the dip, that she didn’t think there would be enough of the liquidy dip part.

bowl of deviled egg dip and a blue bowl of crackers

Don’t be fooled as she was – as you start mixing, it will all come together and you will be left with a chunky and delicious deviled egg dip.

Save a little diced green onion for garnish and sprinkle some extra paprika on top.

My Hungarian blood is saying “MORE PAPRIKA!” but don’t listen to it. Unless you are also a Hungarian and then give in. 

deviled egg dip on a cracker

Looking for more egg recipes:

Did you make this recipe? Tag @thethirstyfeast on IG!

grey bowl full of deviled egg dip

Deviled Egg Dip

Yield: 6
Prep Time: 10 minutes
Total Time: 10 minutes

Deviled egg dip is perfect for using up extra hard boiled eggs. It is a chunky dip and is perfect for Easter and holiday parties!

Ingredients

  • 1/2 cup light mayo
  • 1 teaspoon ground mustard
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon vinegar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon kosher salt
  • 6-7 hard boiled eggs, peeled and diced
  • 1/4 cup diced green onions
  • Extra paprika for garnish

Instructions

  1. In a small bowl, combine the mayo, ground mustard, olive oil, vinegar, black pepper, paprika and kosher salt. Stir in the diced eggs and green onions. Cover and chill for at least one hour.
  2. When it is time to serve, sprinkle additional paprika on top of dip. Serve with chips, crackers or vegetables.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 149Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 221mgSodium: 281mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 8g
deviled egg dip pinterest image

Looking for more dip recipes?

Try my hot pimento cheese dip

Make this hot pimento cheese dip the next time you are throwing a party or tailgating! It's the perfect fun appetizer! | honeyandbirch.com

or my easy green onion dip.

Easy Green Onion Dip - substitute spinach dip for this yummy appetizer! | www.honeyandbirch.com #dipEasy Green Onion Dip - substitute spinach dip for this yummy appetizer! | www.honeyandbirch.com #dip
white plate of spicy sausage skillet
Previous
One Pot Spicy Sausage Pasta Skillet
three grapefruit hibiscus margaritas
Next
Grapefruit Hibiscus Margarita

David Summerbell

Monday 13th of June 2016

Your deviled egg dip idea is amazing. Thanks for giving our family something new to to introduce our chips to :-)

Frugal Hausfrau

Tuesday 5th of April 2016

I love this dip, but that hot pimento cheese dip caught my eye, too! Thanks for linking up to us on Throwback Thursday!

Mollie

Theresa @DearCreatives

Monday 4th of April 2016

Looks yummy! Shared. Thanks for joining the Inspiration Spotlight party. Hope your having a great week!

Jamie

Saturday 2nd of April 2016

Yum, that looks amazing!! What a perfect dish for an appetizer potluck, I love it! Thank you for sharing with us at the #HomeMattersParty

Audrey

Tuesday 29th of March 2016

" My Hungarian blood is saying “MORE PAPRIKA!” but don’t listen to it. Unless you are also a Hungarian and then give in. " I am not Hungarian, but my MIL is, so yeah, more paprika. ha ha!

Thanks for sharing on Creative K. Kids Tasty Tuesdays. I hope you will party with us again next week.

Jenny

Wednesday 30th of March 2016

Lol it's sooo hard to resist the paprika.

shares