Skip to Content

Deviled Egg BLT Sandwich

This deviled egg BLT sandwich is the perfect lunch. Make small-batch deviled eggs on demand with this recipe and enjoy your favorite sandwich at the same time!

This deviled egg BLT sandwich is the perfect lunch. Make small-batch deviled eggs on demand with this recipe and enjoy your favorite sandwich at the same time! | honeyandbirch.com

I have partnered with Phil’s Fresh Eggs to bring you this easy lunch recipe. All opinions are my own.

BLTs are my favorite sandwich. When we go to small diners around our house, it is almost guaranteed that I will order one. It’s the crunchy bacon, the crisp lettuce and the sweet tomato.

Also, the toast and mayo. Yum.

You may be wondering – did you just throw a deviled egg in your sandwich and call it a day? Absolutely not. There’s more to it but this Deviled Egg BLT sandwich is easy enough to create that you can enjoy one every day if you want.

First, you have to start with the boiled eggs.

This deviled egg BLT sandwich is the perfect lunch. Make small-batch deviled eggs on demand with this recipe and enjoy your favorite sandwich at the same time! | honeyandbirch.com

As part of my partnership with Phil’s Fresh Eggs, I used their eggs to make the deviled egg portion of this sandwich. Phil’s has offered cage-free eggs since 1959 – they were one of the first pioneers in providing cage-free eggs.

Phil’s eggs are known for their deep yellowy orange yolks, which is a result of the chicken’s diet of corn, soybeans and omega-3 rich ingredients (all sourced from Midwestern farms, I might add!)

Their eggs are PERFECT for boiled and deviled eggs – I just love how bright they are.

Boil some eggs (this recipe requires two boiled eggs) and then let them cool. While you are waiting for them to cool, cook your bacon, toast your bread and prep your lettuce and tomatoes.

Now the fun part happens.

This deviled egg BLT sandwich is the perfect lunch. Make small-batch deviled eggs on demand with this recipe and enjoy your favorite sandwich at the same time! | honeyandbirch.com

Deviled Egg BLT Sandwich

Split two boiled eggs in half, length-wise and scoop the yolks into a small bowl. Use a fork to smash the yolk, then add the mayo, vinegar and seasonings.

It’s a small enough portion that you should be able to stir everything with the same fork.

Use a spoon to scoop a little of the egg yolk mixture into the egg halves. Don’t over fill the egg half like you might usually do when making deviled eggs.

Instead, use a butter knife to make sure the yolk-mixture doesn’t flow over the tops. There should be extra egg yolk mixture.

On a plate, place one piece of toast and layer bacon, lettuce and tomato slices on it.

Then, use your knife to slice the bottom layers of two filled eggs off (so they lay flat) and transfer them on top of the tomatoes. Spread half of the remaining egg yolk mixture on a second piece of toast and place it on top of the eggs.

Boom. You’ve got yourself a deviled egg BLT sandwich. It’s the perfect lunch and I want to eat one every day!

This deviled egg BLT sandwich is the perfect lunch. Make small-batch deviled eggs on demand with this recipe and enjoy your favorite sandwich at the same time! | honeyandbirch.com

Deviled Egg BLT Sandwich

This deviled egg BLT sandwich is the perfect lunch. Make small-batch deviled eggs on demand with this recipe and enjoy your favorite sandwich at the same time!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner | Lunch
Cuisine: American
Servings: 2 sandwiches
Calories: 447kcal

Ingredients

  • 2 eggs hard-boiled, peeled
  • 2-3 tablespoons mayonnaise
  • pinch ground mustard
  • pinch salt
  • pinch black pepper
  • pinch paprika
  • 1 dash white vinegar
  • 4 pieces bread toasted
  • 6 slices bacon
  • 2 lettuce leaves
  • 2-4 slices tomato

Instructions

  • Slice the hard boiled eggs in half length-wise and scoop the egg yolks into a small bowl. Use a fork to smash the egg yolks, then add the mayo, mustard, salt, black pepper, paprika and white vinegar. Stir until well-mixed.
  • Fill each egg half with the egg yolk mixture (do not over-fill them.)
  • Spread the remaining egg yolk mixture on two slices of toast.
  • Assemble your sandwiches. Place the naked toast slices on the bottom and top with bacon, lettuce and tomato. Use a butter knife to slice the bottom off of each deviled egg and transfer two for each sandwich. Top with the remaining pieces of toast.

Nutrition

Calories: 447kcal | Carbohydrates: 4g | Protein: 15g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 213mg | Sodium: 606mg | Potassium: 308mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2273IU | Vitamin C: 8mg | Calcium: 43mg | Iron: 1mg
Tried this recipe?Let us know how it was!

Sharing is caring!

5 from 1 vote (1 rating without comment)
Recipe Rating




Jennifer A Stewart

Monday 20th of February 2017

This is such a great idea! I love to eat deviled eggs and my favorite sandwich is a BLT. Something about bacon and eggs and how they are not just for breakfast anymore!!

Aunt Bee

Monday 20th of February 2017

Looks like lunch today! Gotta try this! Thanks for the recipe!

Michelle

Monday 20th of February 2017

I always buy cage free eggs. We don't have Phil's here though. :( Your sandwich looks fabulous though...love BLTs and love deviled eggs...sounds like the perfect match!

Julie

Sunday 19th of February 2017

What an amazing idea! I love a good sandwich and this is a great sandwich! Your other egg features look delicious too!

Angela

Sunday 19th of February 2017

Oh my goodness, my hubby is going to love this!!! Thanks for such a great unique sandwich.