This creamy taco pasta recipe is a quick and easy dinner! Ready in 30 minutes, this meal is a great way to add extra vegetable portions and it is kid-friendly!
In case you haven’t noticed, I have a small addiction to tacos. I have been working hard to diversify my diet but I often find that when I have a craving it is for a taco.
I blame my mom’s taco pregnancy cravings on this one.
While I definitely have been craving taco flavors lately, I have been getting a little bored. Isn’t that a shame – getting bored by the flavors you’re craving?
To change it up a little, I created this easy creamy taco pasta.
Creamy Taco Pasta
This creamy taco pasta is a modification of my ever so popular cheesy tomato pasta skillet. Taco seasoning is added to the creamy tomato flavors and then each serving is topped with taco toppings. Think crunchy iceberg lettuce, diced tomatoes, a little shredded cheese and a dollop of sour cream.
Mr. B said, “Who knew pasta and lettuce could taste so good?” True quote.
I think this easy dinner would be a great way to add some vegetable portions to your daily diet and add a little fun to the dinner table. I add the veggies to the big pot, but instead you could set up a mini taco pasta station. Put small bowls of your favorite taco toppings out and then let the whole family add their favorites to their bowls.
That’s one of the best parts about tacos, right?
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Looking for more 30-minute meals?
Try this one pot spicy sausage skillet!
Or this cheesy tomato pasta skillet!