This rosa chicken caprese pasta recipe is my preferred way to combine my favorite flavors – traditional spaghetti sauce and Alfredo sauce. Use your favorite pasta and this is the perfect dinner!
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Caprese salad is one of my favorite menu items to order when I’m out at a restaurant. It’s relatively simple yet the flavors are out of this world.
Fresh mozzarella, basil, and tomatoes goes SO well together! Want to make it more filling or a main dish? Add some chicken and pasta and you have a full meal.
Rosa Chicken Caprese Pasta
Do you ever cook a small portion of spaghetti sauce and then have half a jar in your fridge? I do and if you’re like me this is THE RECIPE for you.
Start by cooking a pound of chicken in a large pan. I usually butterfly two chicken breasts to make this serve 4 people. When the chicken is cooked, remove it from the pan and add the pasta sauce.
To make the rosa sauce, I used half a jar of RAGÚ® Homestyle Thick & Hearty Traditional Sauce and half a jar of RAGÚ® Family Size Classic Alfredo Sauce. The flavors blend SO well together and create the perfect creamy, rosy sauce.
RAGÚ Homestyle Thick & Hearty Traditional Sauce spaghetti sauce is a smooth, flavorful spaghetti sauce. RAGÚ Family Size Classic Alfredo Sauce is a thick, creamy Alfredo sauce that’s packed with Parmesan and Romano cheeses for a more flavorful fettuccine. It’s bursting with cheese flavor!
Let the two sauces combine by giving them a really good stir. Once the sauce is a uniform color, it’s time to add the fresh mozzarella cheese, tomatoes, and fresh basil.
If you want to add a little pizzaz to your dinner making, first add the cheese in a circular pattern. Then sprinkle the cherry tomatoes around the cheese. Top that with finely chopped basil and watch it cook.
This pasta dish was so much fun to make – you really have to watch the video below.
If you’re in a hurry or you don’t want a show, you can just add the ingredients and let them simmer in the sauce. Stir occasionally and when the cheese has melted it is time to add the pasta.
I used half a box of fettuccine noodles but you could easily replace that with spaghetti, rotini, linguine or your favorite pasta! Add your fully cooked pasta to the pan and stir well.
When it comes time to serve, place a portion of the noodle and sauce mixture on a plate and top with a piece of your cooked chicken. Ladle some of your rosa sauce on top – there’s no such thing as too much sauce!
Top with a basil leaf or two, some black pepper, and enjoy.
Looking for more pasta recipes? Try these:
To serve, divide the pasta onto four plates and top each plate with a cooked chicken breast. Garnish with additional fresh basil and black pepper if desired. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information: Yield: 4
Amount Per Serving: Calories: 570 Total Fat: 21.8g Saturated Fat: 7.2g Cholesterol: 150mg Sodium: 1351mg Carbohydrates: 44.5g Fiber: 2.2g Sugar: 7.6g Protein: 46.8g
To serve, divide the pasta onto four plates and top each plate with a cooked chicken breast. Garnish with additional fresh basil and black pepper if desired.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.