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Steak and Egg Breakfast Tacos

Steak and egg breakfast tacos are a great spin on a traditional diner breakfast. Add your favorite taco toppings! Also great for Father’s Day morning and steak lovers!

Steak and egg breakfast tacos are a great spin on a traditional diner breakfast. Add your favorite taco toppings! Also great for Father’s Day morning and steak lovers! | honeyandbirch.com

Thank you to Phil’s Fresh Eggs for sponsoring today’s conversation. My love of their cage-free eggs and all opinions are my own.

Happy National Egg Day! I usually start my day with eggs but because of today’s special occasion, I’m celebrating. Today we are having steak and egg breakfast tacos and I think you should too!

As part of my partnership with Phil’s Fresh Eggs, I am using their eggs to make my breakfast tacos today. Phil’s has offered cage-free eggs since 1959 – they were one of the first pioneers in providing cage-free eggs.

Phil’s eggs are known for their deep yellowy orange yolks, which is a result of the chicken’s diet of corn, soybeans and omega-3 rich ingredients (all sourced from Midwestern farms, I might add!)  Their eggs are PERFECT for scrambled eggs – I just love how bright they are.

Steak and egg breakfast tacos are a great spin on a traditional diner breakfast. Add your favorite taco toppings! Also great for Father’s Day morning and steak lovers! | honeyandbirch.com

This breakfast taco recipe is great for using up leftover steak from last night’s dinner or if you made too much for this Steak Cobb Salad. If you don’t have leftovers, you can fry up a small steak in the morning while you are cooking your eggs.

To scramble my eggs, I always add water instead of milk. I think it makes the scrambled eggs super fluffy and doesn’t take away from the yellow-orange color (like milk would). Cook them low and slow and be careful not to overcook them!

Steak and egg breakfast tacos are a great spin on a traditional diner breakfast. Add your favorite taco toppings! Also great for Father’s Day morning and steak lovers! | honeyandbirch.com

My favorite toppings for breakfast toppings are diced white onions, cilantro, avocado and tomato. I think the focus should really be on the steak and eggs so I don’t put cheese on these tacos.

Thinking ahead, steak and egg breakfast tacos would also be a great breakfast for Father’s Day. If your dad (or if you’re a dad) and steak and eggs is your favorite diner breakfast, check out this easy recipe. It’d be great for the morning of every holiday!

Steak and egg breakfast tacos are a great spin on a traditional diner breakfast. Add your favorite taco toppings! Also great for Father’s Day morning and steak lovers! | honeyandbirch.com

Looking for more breakfast recipes?

Try these:

Steak and egg breakfast tacos are a great spin on a traditional diner breakfast. Add your favorite taco toppings! Also great for Father’s Day morning and steak lovers! | honeyandbirch.com

Steak and Egg Breakfast Tacos

Steak and egg breakfast tacos are a great spin on a traditional diner breakfast. Add your favorite taco toppings! Also great for Father’s Day morning and steak lovers!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 6
Calories: 331.3kcal

Ingredients

  • 6 large eggs
  • 6 teaspoons water
  • 1.5 cups diced cooked steak
  • 6 taco tortillas
  • 1 avocado sliced
  • diced tomato
  • minced cilantro
  • diced white onion

Instructions

  • Heat 1 tablespoon butter in a large frying pan over medium-low heat. Crack the eggs in a medium bowl and whisk together until well-combined. Add the whisked eggs to the pan and scramble the eggs until cooked, about 1 minute. Remove from stove.
  • Prepare your breakfast tacos. Evenly distribute the eggs among the 6 tortillas. Add ¼ cup steak to each tortilla, then top with avocado slices, diced tomato, cilantro and diced onion.

Nutrition

Calories: 331.3kcal | Carbohydrates: 18g | Protein: 20.6g | Fat: 19.9g | Saturated Fat: 6.7g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 9.4g | Trans Fat: 0.02g | Cholesterol: 199.8mg | Sodium: 316.6mg | Potassium: 419.2mg | Fiber: 3.3g | Sugar: 1.5g | Vitamin A: 295.4IU | Vitamin C: 3.4mg | Calcium: 76.8mg | Iron: 3.1mg
Tried this recipe?Let us know how it was!

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Diana Rambles

Friday 1st of July 2016

Thanks for sharing this post at the Pin Me Linky Party at Diana Rambles. This post is featured today as part of a taco recipe collection. It's also been yummed, pinned and tweeted. Have a great weekend! ~Diana

Frugal Hausfrau

Thursday 23rd of June 2016

Beautiful tacos; they look lovely and that's a great way to use a bit of leftover steak, too, which can be tricky to incorporate into a dish! Thanks for bringing this by Throwback Thursday!

Mollie

Crystal

Tuesday 21st of June 2016

Yum! I steak and egg taco would be a great start breakfast for me, I need to mix it up instead of oats all the time! #HomeMattersParty

Susan

Friday 17th of June 2016

Wow! These look fantastic! I wish I had your yummy breakfast tacos to go with my coffee!

Rachel Osborn

Tuesday 14th of June 2016

THIS DOES SOUND LIKE A QUICK, EASY FATHER'S DAY BREAKFAST IDEA! DADS SHOULD GET BREAKFAST IN BED, TOO, I THINK. :) Thanks for sharing at the Family Joy Linkup!