Make your own homemade buffalo sauce from scratch! This buffalo sauce recipe is easy to make and great for wings and dipping!
I love making homemade condiments and spice mixes. I started with taco seasoning mix, went on to make a delicious and very easy homemade pizza sauce recipe and even concocted a homemade onion soup mix.
My mom is so in love with buffalo wings that I decided to create a homemade buffalo sauce recipe just for her birthday. Making buffalo sauce is very easy – so easy that I will never buy it at the store again.
After a literal year of ingredient tweaking, I created the perfect easy sauce recipe just for her. And you, since I’m sharing it here.
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Hot Sauce vs Buffalo Sauce
Many people think that hot sauce and buffalo sauce are one and the same. They are not.
Hot sauce is just that – hot sauce. Buffalo sauce, however, is hot sauce, butter and spices.
And if you’re interested in finding out why it is called buffalo sauce, I like Time’s brief history. Boy, am I glad the sauce made its way out of New York!
To make homemade buffalo sauce, you need to start with a basic hot pepper sauce. If you want you can totally make the hot pepper sauce from scratch.
It’s traditional and I don’t have a good hot sauce recipe of my own yet. One day I will, and I’ll probably still use Frank’s. If it’s not broke, don’t fix it or so the saying goes.
You can make a very basic buffalo sauce by mixing the hot sauce with melted butter in equal parts. That’s actually how the very first buffalo sauce was made.
I like to take it to the next level and add some additional spices.
Homemade Buffalo Sauce Recipe
A few recipe notes –
- This homemade buffalo sauce recipe has a kick to it but you can change its spice level by adjusting the amount of cayenne pepper.
- I prefer white pepper instead of black pepper for color reasons – I don’t want to see the specks in the sauce. If you can’t find white pepper or want to use black pepper, just substitute in equal amounts.
- According to a reader comment below, white pepper has a higher level of spice. If you want a less spicy sauce, consider using black pepper instead.
- Make sure to mix your sauce well. If it starts to separate, mix it again. You can also use an immersion blender to combine the sauce before you use (or store) it. This immersion blender is my favorite – Kitchenaid 3-Speed Hand Blender.
- I store my sauce in a mason jar in the fridge and give it a really good shake before using it. That helps with any separation that may happen while its being stored.
Melt the butter in a small saucepan over medium heat. When the butter has melted, add the remaining ingredients. Whisk well to combine. Bring to a simmer while whisking and turn off just before boiling. Cool before serving. I prefer using white pepper for color reasons. Either type of ground pepper can be used. White pepper is more spicy than black pepper. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1
Amount Per Serving: Calories: 424 Total Fat: 47g Saturated Fat: 29g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 122mg Sodium: 2580mg Carbohydrates: 3g Fiber: 1g Sugar: 1g Protein: 1g
Melt the butter in a small saucepan over medium heat. When the butter has melted, add the remaining ingredients. Whisk well to combine. Bring to a simmer while whisking and turn off just before boiling.
Cool before serving.
I prefer using white pepper for color reasons. Either type of ground pepper can be used. White pepper is more spicy than black pepper.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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