Homemade Buffalo Sauce
Making homemade buffalo sauce from scratch is easy! Choose your spice level - great for buffalo wings, chicken dips, and any favorite party recipe.
Servings 16
Calories 105.4kcal
Equipment
Ingredients
- 1 cup unsalted butter 2 sticks
- 1.5 cups hot pepper sauce
- 3 tablespoons white vinegar
- 1 teaspoon celery salt
- ½ teaspoon Worcestershire sauce
- ½ teaspoon cayenne pepper
- ½ teaspoon ground black or ground white pepper
- ¼ teaspoon garlic powder
Instructions
- Melt the butter in a small saucepan over medium heat. When the butter has melted, add the remaining ingredients. Whisk well to combine.
- Bring to a simmer while whisking and turn off just before boiling.
- Cool before serving.
Video
Notes
I prefer using white pepper for color reasons. Either type of ground pepper can be used.
Nutrition
Serving: 2tablespoons | Calories: 105.4kcal | Carbohydrates: 0.6g | Protein: 0.3g | Fat: 11.6g | Saturated Fat: 7.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30.5mg | Sodium: 744.1mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 417.5IU | Vitamin C: 16.9mg | Calcium: 6.1mg | Iron: 0.1mg