Honey butter is easy to make at home and is great on toast, English muffins and scones. When used on pancakes, its sweet enough that you can often go without syrup.
Honey Butter
Ingredients
- 1 and a half sticks butter, softened
- 1/4 cup of honey
- 1/8 teaspoon of cinnamon
Instructions
- Wait until the butter is very soft - then combine all ingredients in a bowl. Mix well using a spoon or spatula. If butter doesn't blend well with the ingredients, set aside for 20 minutes and mix again. Repeat until all ingredients are well combined.
- Line a small dish with wax paper and press the butter mixture into the dish. Refrigerate for 2.5 hours before serving.
Notes
Alternately, you can put the butter mixture on top of plastic wrap and roll into a cylinder before refrigerating.
ellen ross
Monday 27th of January 2014
omg this looks delicious. ur photos are so great that it makes it even more appealing! great post!!
Jenny B
Monday 27th of January 2014
Thanks Ellen!
saminder gumer
Sunday 26th of January 2014
this sounds amazing with toasted bread or muffins. i will have to make some and try it out.
Jenny B
Sunday 26th of January 2014
It's sooo good - you will want it all the time once you try it. I hope you enjoy it if you make it. :)
Christina Marie
Sunday 26th of January 2014
I'm going to try the honey butter recipe. It looks delicious. Love the new camera lens. That is close up!
Jenny B
Sunday 26th of January 2014
Thanks! What a difference a new lens makes :) I hope you're enjoying your weekend!
Michelle Mattioda
Saturday 25th of January 2014
thanks for this, will definitely have to try!
Patricia Dugan
Saturday 25th of January 2014
This reminds me of my dad. He would make honey butter for us sometimes on weekends. He didn't shape it, just mixed it up and it was immediately applied to toast and such. This makes me want to mix some up myself.