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How to Make Honey Butter

By: Author Jenny Bullistron

13 Comments
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Honey butter is easy to make at home and is great on toast, English muffins and scones.  When used on pancakes, its sweet enough that you can often go without syrup.

Honey Butter - Honey and Birch
Honey Butter - Honey and Birch
Honey Butter - Honey and Birch
Honey Butter - Honey and Birch
Honey Butter - Honey and Birch
Honey Butter - Honey and Birch
Honey Butter - Honey and Birch
Honey Butter - Honey and Birch
Honey Butter - Honey and Birch

Honey Butter

Homemade honey butter, perfect for scones and english muffins.
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Prep Time: 20 minutes
Chill Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Course: Condiments
Cuisine: American
Servings: 10
Calories: 146.3kcal
Author: Jenny Bullistron

Ingredients

  • 12 tbsp butter softened
  • ¼ cup honey
  • ⅛ teaspoon cinnamon
US Customary – Metric

Instructions

  • Wait until the butter is very soft – then combine all ingredients in a bowl. Mix well using a spoon or spatula. If butter doesn't blend well with the ingredients, set aside for 20 minutes and mix again. Repeat until all ingredients are well combined.
  • Line a small dish with wax paper and press the butter mixture into the dish. Refrigerate for 2.5 hours before serving.

Notes

Alternately, you can put the butter mixture on top of plastic wrap and roll into a cylinder before refrigerating.

Nutrition

Calories: 146.3kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 13.6g | Saturated Fat: 8.6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.5g | Trans Fat: 0.6g | Cholesterol: 36.1mg | Sodium: 108.4mg | Potassium: 8.5mg | Fiber: 0.03g | Sugar: 7g | Vitamin A: 419.9IU | Vitamin C: 0.04mg | Calcium: 4.8mg | Iron: 0.04mg
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)
Recipe Rating




ellen ross

Monday 27th of January 2014

omg this looks delicious. ur photos are so great that it makes it even more appealing! great post!!

Jenny B

Monday 27th of January 2014

Thanks Ellen!

saminder gumer

Sunday 26th of January 2014

this sounds amazing with toasted bread or muffins. i will have to make some and try it out.

Jenny B

Sunday 26th of January 2014

It's sooo good - you will want it all the time once you try it. I hope you enjoy it if you make it. :)

Christina Marie

Sunday 26th of January 2014

I'm going to try the honey butter recipe. It looks delicious. Love the new camera lens. That is close up!

Jenny B

Sunday 26th of January 2014

Thanks! What a difference a new lens makes :) I hope you're enjoying your weekend!

Michelle Mattioda

Saturday 25th of January 2014

thanks for this, will definitely have to try!

Patricia Dugan

Saturday 25th of January 2014

This reminds me of my dad. He would make honey butter for us sometimes on weekends. He didn't shape it, just mixed it up and it was immediately applied to toast and such. This makes me want to mix some up myself.