The Thirsty Feast

How to Make Honey Butter

Honey butter is easy to make at home and is great on toast, English muffins and scones.  When used on pancakes, its sweet enough that you can often go without syrup.

Honey Butter - Honey and Birch

Honey Butter - Honey and Birch

Honey Butter - Honey and Birch

Honey Butter - Honey and Birch Honey Butter - Honey and Birch

Honey Butter - Honey and Birch

Honey Butter - Honey and Birch

 

Honey Butter - Honey and Birch

Honey Butter

Honey Butter

Ingredients

  • 1 and a half sticks butter, softened
  • 1/4 cup of honey
  • 1/8 teaspoon of cinnamon

Instructions

  1. Wait until the butter is very soft - then combine all ingredients in a bowl. Mix well using a spoon or spatula. If butter doesn't blend well with the ingredients, set aside for 20 minutes and mix again. Repeat until all ingredients are well combined.
  2. Line a small dish with wax paper and press the butter mixture into the dish. Refrigerate for 2.5 hours before serving.

Notes

Alternately, you can put the butter mixture on top of plastic wrap and roll into a cylinder before refrigerating.

© Jenny B - Honey and Birch

Honey Butter - Honey and Birch

Reader Interactions

Comments

  3. Christina Marie says

    I’m going to try the honey butter recipe. It looks delicious. Love the new camera lens. That is close up!

    Reply

  5. Patricia Dugan says

    This reminds me of my dad. He would make honey butter for us sometimes on weekends. He didn’t shape it, just mixed it up and it was immediately applied to toast and such. This makes me want to mix some up myself.

    Reply

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