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Pumpkin Pie Milkshakes

Enjoy the flavors of fall all year round with one of these pumpkin pie milkshakes! Top yours with whipped cream and some graham cracker crumbs for the perfect treat!

Two pumpkin pie milkshakes

You know how much I love my milkshakes. First I brought you my long-time love, the java lava crumbler.

Then it was the toasted marshmallow peanut butter milkshake – decadent and delicious.

I followed that by a delightful Nutella Ferrer rocher milkshake that is sure to knock your socks off.

And now it’s time to embrace all of the flavors of autumn.

I don’t know about you, but pumpkin pie screams fall to me.

I start dreaming about it when people begin talking about pumpkin spice lattes and once Thanksgiving gets nearer… well, it’s all over from there.

There is no stopping me from starting with dessert on Thanksgiving day.

I know, I know – it sounds like I have a slight addiction. But pumpkin pie season only lasts for a few weeks and you need to take advantage of it.

I thought about starting this pumpkin pie milkshake with a slice of pumpkin pie.

That would be delicious, but if I have a slice of pie chances are I am going to eat just that slice of pie.

With that in mind, I set out to create a delicious fall milkshake that you could whip up at any time of year, should a pumpkin pie craving appear.

the pumpkin pie milkshake has been blended, it is in the blender and you can see the bubbles and the spices

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Pumpkin Pie Milkshake Ingredients

  • Vanilla Ice Cream – Start with your favorite brand of vanilla ice cream. Vanilla ice cream forms the creamy and indulgent base of these milkshakes. Its rich, sweet flavor provides the perfect base for pumpkin pie spices and puree.
  • Milk – Milk adds a smooth and liquid element to the milkshake, helping to achieve the desired consistency. It balances the sweetness of the ice cream and complements the other ingredients.
  • Pumpkin Puree – Pumpkin puree, made from cooked and mashed pumpkin, is the star ingredient that gives these milkshakes their signature pumpkin flavor. It contributes a creamy, earthy, and slightly sweet essence reminiscent of pumpkin pie.
  • Pumpkin Pie Spice – Pumpkin pie spice is a flavorful blend of warming spices like cinnamon, nutmeg, ginger, and cloves. It imparts a rich, aromatic, and unmistakably autumnal flavor to the milkshakes, evoking the essence of traditional pumpkin pie.
  • Graham Cracker Crumbs – Graham cracker crumbs add a delightful crunch and a sweetness reminiscent of pie crust. They also enhance the milkshake’s texture and provide a satisfying contrast to the creamy ice cream.
graham cracker crumbs being poured into the blended milkshake, in the blender

Optional Garnishes

  • Whipped Cream – Whipped cream serves as a luxurious topping, adding a light and airy sweetness to the milkshake. It complements the creamy base and offers an inviting visual appeal.
  • Additional Graham Cracker Crumbs – Extra graham cracker crumbs can be sprinkled on top of the whipped cream or around the rim of the glass for added texture and a nod to the classic pie crust.

When combined and blended, these ingredients create Pumpkin Pie Milkshakes, a delightful fusion of creamy vanilla, rich pumpkin, and warm spices.

A perfect autumn treat with a hint of nostalgia and comforting flavors.

How to Make Pumpkin Pie Milkshakes

To begin crafting your Pumpkin Pie Milkshake, gather your blender and add its key ingredients.

Start with vanilla ice cream, milk, pumpkin puree, and a generous tablespoon of aromatic pumpkin pie spice. These ingredients will come together to create a flavorful and autumn-inspired concoction.

Now, it’s time to blend. Secure the blender jar and combine all the components until they achieve a smooth consistency.

This step will incorporate the creamy ice cream with the earthy pumpkin, the warmth of the spices, and the smoothness of the milk, resulting in a delightful pumpkin pie-flavored base for your milkshake.

pumpkin pie milkshake topped with whipped cream

To add an extra layer of texture and flavor, take a spatula and gently stir in the graham cracker crumbs.

These crumbs will provide a delightful crunch akin to a classic pumpkin pie’s crust, adding texture and a touch of sweetness to your milkshake.

Now, it’s time for the presentation. Carefully pour your pumpkin pie milkshake into glasses, filling them with the creamy, spiced goodness you’ve created.

To take your milkshake to the next level, consider adding optional garnishes.

My favorite additions include a generous dollop of whipped cream, which will add a delightful airy sweetness, and a sprinkle of additional graham cracker crumbs for a visual touch reminiscent of pie crust.

With these simple yet flavorful steps, you’ll have created a Pumpkin Pie Milkshake that captures the essence of autumn, offering a delightful blend of creamy, spicy, and crunchy sensations.

A perfect seasonal treat for any pumpkin pie lover.

pumpkin pie milkshake pin

Need more pumpkin flavored goodies? Try these:

Enjoy the flavors of fall all year round with one of these pumpkin pie milkshakes! Top yours with whipped cream and some graham cracker crumbs for the perfect treat!

Pumpkin Pie Milkshake

Enjoy the flavors of fall all year round with one of these pumpkin pie milkshakes! Top yours with whipped cream and some graham cracker crumbs for the perfect treat!
Prep Time: 5 minutes
Inactive Time: 1 minute
Total Time: 6 minutes
Course: Desserts
Cuisine: American
Servings: 2
Calories: 422kcal


  • 2 cups vanilla ice cream
  • 1 cup milk
  • ½ cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • ¼ cup graham cracker crumbs

Optional Garnishes

  • whipped cream
  • additional graham cracker crumbs


  • In a blender jar, combine the ice cream, milk, pumpkin puree and pumpkin pie spice. Blend until smooth. Stir in the graham cracker crumbs with a spatula. Pour into glasses and top with garnishes.


Calories: 422kcal | Carbohydrates: 51.9g | Protein: 10.2g | Fat: 20g | Saturated Fat: 11.7g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5.2g | Cholesterol: 72.7mg | Sodium: 225.8mg | Potassium: 610.3mg | Fiber: 3.5g | Sugar: 38.5g | Vitamin A: 10.293IU | Vitamin C: 4.1mg | Calcium: 363.7mg | Iron: 2mg
Tried this recipe?Let us know how it was!

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4.57 from 41 votes (41 ratings without comment)
Recipe Rating

Curso fábrica de luxos

Sunday 26th of November 2017

Simply delicious!


Tuesday 14th of November 2017

Amazing! Delicious!


Monday 28th of August 2017

Those sound amazing! Definitely going to have to try these soon. :)

Miz Helen

Monday 28th of August 2017

Thanks so much for sharing your wonderful post with us at Full Plate Thursday this week. Please keep our great state of Texas in your thoughts and prayers as we are struggling with the aftermath of Hurricane Harvey. Hope you have a good week. Miz Helen

Helen at the Lazy Gastronome

Saturday 26th of August 2017

Sounds delicious! Thanks for sharing at the What's for Dinner Link party!