This creamy blue cheese dip is perfect for your next party or holiday gathering. Serve it with flavored tortilla chips or vegetables!
I have been a fan of blue cheese forever. There is something about the tanginess that I love. Sometimes I even say it is the best cheese.
Many people don’t like cheese because they think it is smelly but I think that is what makes it so unique. If that is how you feel about blue cheese, this easy dip is the recipe for you.
All of the flavors of my blue cheese dip recipe are really balanced and make this the perfect appetizer for any parties you host or attend. Never arrive at a party empty-handed!
Blue Cheese Dip
Next, you need to bring a fun dip. I created this delicious blue cheese dip recipe after eating a few bags of sweet potato flavored chips; I wanted to compliment the chip flavors instead of accentuate them.
You can prepare this blue cheese dip the day before and chill it overnight or a few hours before your gathering. I suggest chilling it for at least 2 hours so that the flavors have a chance to come together.
Depending on how much you love blue cheese, feel free to add or decrease the amount. We are big blue cheese fans so I will often sprinkle some additional blue cheese crumbles on top.
We also have used this creamy blue cheese dip for wings. It’s a little chunky but sticks to wings nicely. If you want a blue cheese dip that is more creamy, add another 1/2 cup of sour cream.
What kind of blue cheese should I use?
There are many different kinds of blue cheese. Some of my favorites include Roquefort, Gorgonzola, and Stilton.
For this recipe I recommend using a semi-soft, crumbly blue cheese like the ones above or Danish blue cheese. You can find any of them in the cheese section of your grocery store.
What should I serve with blue cheese dip?
I am a big fan of serving this easy dip with tortilla chips – especially specialty chips made from sweet potatoes. Fresh veggies like carrots, celery, and cucumber is another option.
You can also use this dip as a substitute for blue cheese dressing when serving chicken weeks. It is especially great with chicken wings tossed in buffalo sauce.
Looking for more dip recipes? Try these:
- 8 ounces cream cheese, softened
- 1 cup light sour cream
- 1 cup blue cheese crumbles
- 1/2 cup diced green onions
- 1/2 cup diced fresh parsley
- 1/2 teaspoon white vinegar
- salt and pepper to taste
- In the bowl of a food processor, combine the cream cheese and sour cream until smooth. Add the remaining ingredients and stir well until combined. Cover and chill for 2 hours before serving.
- Serve with chips or vegetables.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 214Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 51mgSodium: 343mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 8g
Looking for more fun appetizers? Try these bacon wrapped dates
or this 8 layer taco dip!