This creamy blue cheese dip is perfect for your next party or holiday gathering. Serve it with autumn flavored tortilla chips or vegetables!
This post is brought to you by Food Should Taste Good – my love for their delicious products is all my own!
Are you gearing up for the holidays like I am? I can’t believe we are in the middle of autumn and prepping for Thanksgiving already.
If you are lucky enough to be someone’s guest and aren’t hosting your own dinner this year, don’t go empty handed. I have the perfect chip and dip combination to bring with you to all of those holiday gatherings.
Let’s start with the chips.
This fall, I am all about Food Should Taste Good and their delicious and flavorful tortilla chips. These tortilla chips are so tasty and made from the highest quality, all-natural ingredients.
All varieties are non-GMO, certified kosher, and certified gluten-free – many varieties are also certified vegan; if you are looking for wholesome snacks, you have to try these!
For fall parties, grab a bag of the harvest pumpkin or sweet potato tortilla chips. Or any of their other varieties – there are so many! My favorites for fall are the pumpkin, sweet potato, blue corn and the multigrain.
Tortilla chips – check.
Creamy Blue Cheese Dip
Next, you need to bring a fun dip. I created this delicious blue cheese dip recipe after eating a few bags of the Food Should Taste Good tortilla chips; I wanted to compliment the chip flavors instead of accentuate them.
The blue cheese and green onion combo of this dip is perfect for all of your fall parties and those Thanksgiving Day football games. Chips, dip and Thanksgiving – your new favorite trio.
You can prepare this blue cheese dip the day before and chill it overnight or a few hours before your gathering. I suggest chilling it for at least 2 hours so that the flavors have a chance to come together.
Depending on how much you love blue cheese, feel free to add or decrease the amount. We are big blue cheese fans so I will often sprinkle some additional blue cheese crumbles on top.
We also have used this creamy blue cheese dip for wings. It’s a little chunky but sticks to wings nicely. If you want a blue cheese dip with more liquid, add another 1/2 cup of sour cream.
- 8 ounces cream cheese, softened
- 1 cup light sour cream
- 1 cup blue cheese crumbles
- 1/2 cup diced green onions
- 1/2 cup diced fresh parsley
- 1/2 teaspoon white vinegar
- salt and pepper to taste
In the bowl of a food processor, combine the cream cheese and sour cream until smooth. Add the remaining ingredients and stir well until combined. Cover and chill for 2 hours before serving.
Serve with chips or vegetables.
- Cuisinart FP-8SV Elemental 8-Cup Food Processor, Silver
- Pyrex Glass Mixing Bowl Set (3-Piece)
- OXO Good Grips Wooden Spoon Set, 3-Piece
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 8
Amount Per Serving: Calories: 214 Total Fat: 20g Saturated Fat: 12.5g Cholesterol: 61mg Sodium: 302mg Carbohydrates: 3.7g Fiber: .3g Sugar: .3g Protein: 5.8g
Looking for more fun appetizers? Try these bacon wrapped dates
or this 8 layer taco dip!
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