Blue Cheese Dip
This blue cheese dip recipe is perfect for your next party or game day gathering. Serve it with wings, potato chips, tortilla chips, or fresh vegetables!
Servings 8 to 10 servings
Calories 201.3kcal
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1 cup light sour cream
- 1 cup blue cheese crumbles
- ½ cup green onions diced
- ½ cup fresh parsley diced
- ½ teaspoon white vinegar
- kosher salt and black pepper to taste
Instructions
- In the bowl of a food processor, combine the cream cheese and sour cream until smooth.
- Remove the cream cheese/sour cream combination and transfer it to a medium bowl.
- Add the remaining ingredients and stir well until combined.
- Cover and chill for 2 hours before serving.
Nutrition
Calories: 201.3kcal | Carbohydrates: 4.7g | Protein: 6.6g | Fat: 17.7g | Saturated Fat: 10.8g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4.7g | Cholesterol: 51.4mg | Sodium: 310mg | Potassium: 179.6mg | Fiber: 0.3g | Sugar: 1.4g | Vitamin A: 982IU | Vitamin C: 6.4mg | Calcium: 166.8mg | Iron: 0.4mg