3 Ingredient Tomato Tortellini Soup – if you’re short on time, make this soup! It only takes 15 minutes from start to finish and is full of flavor. Plus, 3 variations are included with easy additions for more soup deliciousness!
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I’m such a soup person that I spend hours thinking about soup. Okay, maybe not hours each day, but I do spend a lot of time planning what soup I am going to make or eat next.
My 3 ingredient black bean soup has been so popular that I decided I needed to test out another 3 ingredient soup recipe.
My new recipe, this recipe, is just as easy… and may even taste better.
3 Ingredient Tomato Tortellini Soup
You need only three ingredients, a soup pot and an immersion blender to make this 3 ingredient tomato tortellini soup recipe. Our immersion blender is used daily over here and we would be LOST without it.
I highly suggest you purchase one asap.
Anyway, back to the soup.
I highly suggest chicken stock over chicken broth but you can substitute broth if that is what you have on hand. The fire-roasted tomatoes, on the other hand, are a big part of the flavor of this soup. They add an extra layer of flavor that plain diced tomatoes just doesn’t carry.
For the tortellini, use any flavor – we have made it with cheese tortellini, prosciutto tortellini and mushroom tortellini. All ways were fabulous.
I’m not just saying that, Mr. B will totally agree with me.
I usually just season to taste with some salt but we have also garnished with a little crushed red pepper, parmesan, and oregano.
Sound like something used for pizza? Well, we ordered pizza and had leftover toppings and I found them a home.
Scroll down below the recipe where I have included three easy variations on this soup if you are looking for ways to add even more pizzazz to it.
3 Ingredient Tomato Tortellini Soup - if you're short on time, make this soup! It only takes 15 minutes from start to finish and is full of flavor.
- 4 cups chicken stock
- 28 ounce can diced fire roasted tomatoes (with liquid)
- 10 ounce bag of fresh tortellini
Add the chicken stock and fire roasted tomatoes to a medium pot and bring to a boil over medium-high heat. When at a rolling boil, turn off heat and puree with an immersion blender.
When pureed, add the fresh tortellini and cook for 3-4 minutes (read the package directions.) Turn off heat and serve hot.
|Amount Per Serving||As Served|
|Calories 340kcal Calories from fat 76|
|% Daily Value|
|Total Fat 8g||12%|
|Saturated Fat 3g||15%|
|Dietary Fiber 4g||16%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
Tomato Tortellini Soup Variations
As with many recipes with few ingredients, you are going to start imagining what you can add to it. They kind of became a canvass for your tummy. Brings a whole new meaning to palette when it pertains to food, right?
I’ve taken the guesswork out of it for you – here are easy variations for my 3 ingredient tomato tortellini soup recipe:
- Cream of Tomato Tortellini Soup – Add 1/2 cup heavy cream or milk after cooking the tortellini. Stir well.
- Fiesta Tomato Tortellini Soup – Add 1/4 cup cilantro with the chicken stock and tomatoes. Squeeze the juice of one lime into the soup.
- Tomato Basil Tortellini Soup – Add 1/4 cup basil with the chicken stock and tomatoes.
Looking for more soup recipes? Try this meatball tortellini soup