Tomato Tortellini Soup
If you're short on time, make this tomato tortellini soup! It only takes 15 minutes from start to finish and is full of flavor. Plus, 3 easy variations!
Servings 4
Calories 352.5kcal
Equipment
Ingredients
- 4 cups chicken stock
- 28 ounce diced fire roasted tomatoes with liquid
- 10 ounce fresh tortellini
Instructions
- Add the chicken stock and fire roasted tomatoes to a medium pot and bring to a boil over medium-high heat. When at a rolling boil, turn off heat and puree with an immersion blender.
- When pureed, add the fresh tortellini and cook for 3-4 minutes (read the package directions.) Turn off heat and serve hot.
Nutrition
Calories: 352.5kcal | Carbohydrates: 48.4g | Protein: 18.3g | Fat: 8.9g | Saturated Fat: 2.8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.4g | Cholesterol: 34.1mg | Sodium: 956.4mg | Potassium: 252mg | Fiber: 4.2g | Sugar: 10.4g | Vitamin A: 801IU | Vitamin C: 4.1mg | Calcium: 167mg | Iron: 3.4mg