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Potato Kielbasa Soup

This potato kielbasa soup recipe is full of cheese, crispy sausage pieces, and potato chunks! It’s a hearty and cheesy soup, perfect for lunch or dinner.

white bowl of potato kielbasa soup garnished with cheese

My Eastern European heritage has definitely influenced my life and what I eat. My Austrian grandmother was a baker and my Hungarian grandfather was a butcher.

Together, they grew currants, grapes, pears, and all of the traditional vegetable garden veggies in their Chicago backyard. Nothing went to waste – they canned everything. Or turned it into lecso.

I find myself gravitating towards all of the ingredients and foods I used to eat at grandma’s house. She is truly the inspiration behind my love of food. There was always hot soup available and sausage. Lots of sausages. Thanks, gramps, for your contribution!

So, in a way, this is kind of my recipe for them. Awwww…

potato kielbasa soup in a dutch oven with a wooden spoon

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Cheesy Potato Kielbasa Soup

This is a very hearty and rich soup. It’s the kind of soup that sticks to your ribs and warms up your entire body. 

How to make potato kielbasa soup

Begin by sautéing a sliced kielbasa sausage. You don’t want to overcook it, but it’s definitely better when the sausage pieces are a little crispy so keep that in mind when you’re standing at the stove. The directions call for 5-6 minutes of sauteing but if you want crispier sausage, make sure to adjust your cooking time.

When the sausage is fried, remove it from the Dutch oven (I love my Lodge dutch oven!) using a slotted spoon and set it aside on a plate covered with a paper towel to soak up some of the grease. Then add the veggies and saute them in the same pot.

You can see the full recipe below! This is just a general idea of how to make it. 

Add the chicken stock and potatoes to the pot; this is the longest part of the cooking process. Bring the stock to a boil and then reduce the heat to let the potatoes cook.

When the potatoes are tender, add the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper to the pot. Once the cheese is melted and the soup is bubbling hot, it’s time to serve your soup.

Stir in some parsley, for color and flavor, and pair each bowl with a chunk of crusty bread. Yummmm.

2 bowls of potato kielbasa soup with chunks of crusty bread

How do I keep the cheese from clumping together?

The most common issue people have when making this soup is melting the cheese. Some readers have had the cheese clump at the bottom, others have had it burn there. Here are my tips if this is something you are struggling with.

  • Use a boxed grater and a block of cheese instead of using packaged shredded cheese. The shredded cheese you buy at grocery stores is usually coated and for some reason (I don’t know why yet), it causes cheese to clump.
  • Stir the soup constantly while adding the cheese.
  • Add the cheese slowly and not all at once. If you see it starting to clump, adjust the heat up or down until you see it melting, then add more cheese.
up close photo of potato kielbasa soup

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potato kielbasa soup in a white bowl with a blue rim

Potato Kielbasa Soup

Yield: 12 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This potato kielbasa soup recipe is full of cheese, crispy sausage pieces, and potato chunks! It's a hearty and cheesy soup, perfect for lunch or dinner.


  • 1 tablespoon olive oil
  • 1 pound kielbasa, cut into ½ inch pieces
  • 2 garlic cloves, minced
  • ½ cup finely diced yellow onion
  • ½ cup peeled and finely diced (2 large carrots)
  • ½ cup finely sliced celery (2-3 stalks)
  • 4 cups chicken stock
  • 1 1/2 pounds potato, cut into cubes
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • ½ cup shredded parmesan cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped parsley


  1. Add olive oil to a Dutch oven or soup pot and heat over medium-high heat. Add the sausage and cook for 5-6 minutes, stirring frequently. Remove the sausage using a slotted spoon.
  2. Add garlic, onions, carrots, and celery and sauté for 2 minutes.
  3. Add the chicken stock and potatoes. Bring to boil and then reduce heat. Cover and cook for 15 minutes, or until the potatoes are tender.
  4. Add the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. Stir and cook on low heat 5-10 minutes longer, until the cheese has melted.
  5. Stir in parsley before serving.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 336Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 54mgSodium: 817mgCarbohydrates: 21gFiber: 2gSugar: 4gProtein: 15g

Did you make this recipe?

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potato kielbasa soup pinterest image


Sunday 25th of September 2022

Thanks for sharing this soup. Was really delicious. I ended up air frying broccoli and diced carrots with olive oil and parmesan cheese and adding them to the soup because I didn't have potatoes. They were a great addition. I also used chicken better than bullion for the base with the milk and it worked great. Super flavorful. Everyone liked it and ended up soaking up their grilled cheeses to soak up their soup bowls to get every last drop. Will make this again.


Monday 12th of September 2022

I guess I should have read the comments before I made this soup…the cheese did not melt, just clumped and stuck to sausage and veggies. It was also very oily. I even drained the oil off the sausage. Very disappointing.


Monday 12th of September 2022

@Carrie, here I am, reading your comment because I had the same problems. Looked in the comments and sure enough… 🤦🏼‍♀️ Should’ve read them first!


Saturday 27th of August 2022

One cheese. And it all clumped. Next time I will use Velveeta cheese and at least I know that it’s gonna melt this was a wasted recipe


Thursday 25th of August 2022

I love your story behind this recipe :) going to make this tonight !


Tuesday 12th of July 2022

I made this recipe Tonight,and it gave me everything, I was looking for in a potato soup.

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