Happy Easter everybody! I hope you all have a wonderful day with your families and friends on this beautiful day. If you don’t observe Easter, I still hope you have a beautiful day – Sundays are days to rejoice for life in general. If you do observe Easter, then there is a good chance that …
Search results for: 31
This hearty beef mushroom barley soup will really warm you up on these last days of winter. I didn’t start off planning on making this soup but I found an awesome package of mushrooms at the grocery store. All my cooking plans for the day changed the minute I found this: Shiitake, oyster, pleurote and …
This easy side dish is aromatic and flavorful – pair this lemon parsley rice with broiled chicken or baked tilapia. Sleep is a wonderful thing, until that is all you are doing. I don’t know what’s going on with me, but I have been unable to do anything but sleep since Monday. And all of …
Each bite of these ginger candied carrots has a nice balance of lemons and ginger. It’s the perfect holiday side dish for ham, roasts, or everyday dinner. Ginger candied carrots are the perfect side dish for everyday meals and holiday dinners. Making my orange honey ham for Christmas, or any holiday dinner? Or this chicken …
Honey butter is easy to make at home and is great on toast, English muffins and scones. When used on pancakes, its sweet enough that you can often go without syrup.
This homemade taco seasoning recipe is so easy you will never use store-bought packets again. Just a few spices from your spice cabinet! Taco Tuesday and taco night are my favorite days – I just can’t get enough tacos. Whether making ground beef tacos, substituting with ground chicken, or even making taco dip or taco …
Yesterday I shared with you what we did in Poland, today I share what we ate and drank. I started off strong with beer (piwo in Polish) and pierogi and by the end of the trip I was eating at Italian restaurants and drinking vodka and wine. We ate out and in equal amounts – …
I love black beans. I may have a problem, an obsession you could even say. I used to think it was all beans because I buy a lot of kidney beans, small white beans and cannellini beans (Goya canned beans=yum), but I always end up cooking with the black beans. I have already posted two …