I am an official brand advocate for The Laughing Cow® in 2015. While I receive compensation for participation as a brand advocate, all opinions and love of cheese are my own.
Make these homemade red pepper flatbread crackers and follow my The Laughing Cow cheese pairing recommendations to reinvent snacking!
Do you know any food grazers or serial snackers? Well, you do now (raises hands!)
When you are always snacking and eating small bites like me, you learn a thing or two about what you like and what works for snacking. Easy items that can be made or prepared ahead of time are the best – I need to eat when I want to eat.
My simple three part formula will help you reinvent snacking so you can enjoy it, easily and quickly!
First, you need a go-to cracker. I make these yummy homemade red pepper flatbread crackers and they are just what I need when I’m looking for a crispy base for my snacking.
I detest a bland cracker and these squash that phrase altogether. There is a spicy hint thanks to the crushed red pepper flakes; you can make a big batch ahead of time and store them in a plastic bag. (Scroll down for the recipe.)
Two, you need a go-to cheese. The Laughing Cow® is a delicious, creamy cheese and it’s my favorite cheese for snacking. Thanks to the eight wedges in each box, you have the perfect snacking portion and you can focus on delicious flavor instead of your portion sizes.
Three, you need go-to snack toppings! The toppings I use to reinvent my snacking experience can be chopped or diced up in advance and stored in the fridge.
I place each item in little plastic bags or containers so they will be ready to enjoy whenever I get the urge to snack. The following pairings are favorites here at Honey and Birch headquarters:
- The Laughing Cow Creamy Swiss topped with diced red and yellow bell peppers
- The Laughing Cow Creamy Swiss Garlic and Herb topped with diced chives
- The Laughing Cow Creamy White Cheddar topped with cherry tomatoes and shaved parmesan
- The Laughing Cow Creamy Spicy Pepper Jack on its own!
I liked the pepper jack cheese so much as is that I decided to just eat on its own with the red pepper flatbread crackers. Yum!
Homemade Red Pepper Flatbread Crackers
Speaking of flatbread crackers, the spiciness of these crackers pairs perfectly with creamy The Laughing Cow cheese. They are super easy to make and the perfect base for all of your snacking adventures!
Make these homemade red pepper flatbread crackers and follow my The Laughing Cow cheese pairing recommendations to reinvent snacking!
Homemade Red Pepper Flatbread Crackers
Ingredients
Instructions
Nutrition Information:
Yield: 12 Serving Size: 2 crackers
Amount Per Serving:Calories: 130 Total Fat: 7g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 0mg Sodium: 222mg Carbohydrates: 14g Fiber: 1g Sugar: 0g Protein: 2g
Christine from Cook the Story says
October 26, 2015 at 10:58 amYour crackers look and sound amazing. The perfect pairing of salty and spicy. I think Laughing Cow cheese is the perfect topper, too.
Jenny B says
October 27, 2015 at 9:41 amThank you Christine!!
Gina @ Running to the Kitchen says
October 26, 2015 at 11:58 amLove the idea of making your own crackers! Also love laughing cow, there’s a constant supply of it in my fridge, one of my favorite snacking cheeses out there 🙂
Krista @ Joyful Healthy Eats says
October 26, 2015 at 12:18 pmYUM! those crackers sound amazing! I can totally see myself munching on these before thanksgiving dinner!
Jenny B says
October 27, 2015 at 9:42 amThanks Krista – I think they’d be perfect for appetizers!
Shashi at RunninSrilankan says
October 26, 2015 at 1:00 pmI am a serial snacker for sure and I just love these red pepper flatbread crackers! And they are so simple too!
Jenny B says
October 27, 2015 at 9:42 amThanks Shashi – they are very easy to make!
Amy Stafford says
October 26, 2015 at 5:46 pmMy husband loves laughing cow cheese, he always brings it home and spreads it on everything from veggies to crackers. I will have to make him up a batch of these {he also loves red pepper}.
Jenny B says
October 27, 2015 at 9:42 amI think him and my husband would get along! 😉
Becky Hardin | The Cookie Rookie says
October 26, 2015 at 7:02 pmI’ve been really wanting to make flatbread, and this post makes me so inspired! It also REALLY makes me want to pick up some laughing cow! Such good stuff!
Jenny B says
October 27, 2015 at 9:43 amYes and yes! So glad I could inspire you Becky!
Kimberly @ The Daring Gourmet says
October 26, 2015 at 10:19 pmThese flatbread crackers look SO good! They’re the perfect pairing for a delicious spread cheese like Laughing Cow (big fan, by the way)!
Jess says
October 27, 2015 at 10:36 amThis is so simple, but looks so delicious!
Thanks for joining Cooking and Crafting with J & J!
Erin @ Texanerin Baking says
October 27, 2015 at 3:44 pmI’m the worst! I rarely make meals. I kind of just graze all day.
These crackers look great! Especially with the cheese. So yummy. 🙂
Jenny B says
October 28, 2015 at 8:34 amYou and I would get along Erin! We could graze on snacks all day!
Michelle @ Blackberry Babe says
October 27, 2015 at 4:03 pmI am a serial snacker and I LOVE laughing cow cheese! I usually smear it on celery or carrots and munch away. These crackers look awesome!
Joy @ Joy Love Food says
October 31, 2015 at 8:16 amThese flatbread crackers look delicious and I love Laughing Cow cheeses, so this is my kind of snack! Thanks for sharing at What’d You Do This Weekend?!
Tiffany says
November 1, 2015 at 1:24 pmThese flatbread crackers look delicious! I can’t wait to give this recipe a try. Thanks for sharing with us at the Merry Monday Link Party! Hope to see you again on Sunday night!
Andrea says
November 6, 2015 at 2:04 pmThese look super tasty! I have made flatbread before, but never crackers. I am excited to try these, especially paired with yummy Laughing Cow cheese (I am an avid fan). Thanks for linking up to This is How We Roll linky party!