Easy buffalo chicken quesadillas are the perfect party food for the whole family! Serve these cheesy quesadillas with blue cheese and ranch dressing at your game day celebrations.
I want tender chicken, gooey cheese, and a crispy tortilla when I’m eating a buffalo quesadilla. This simple recipe contains simple ingredients – just how I like it.
Buffalo Chicken Quesadillas can be an easy lunch or the star of your appetizer spread before the big game.
Many of my favorite foods include buffalo sauce, which is why I share so many recipes with buffalo sauce here. Baked Buffalo Chicken Egg Rolls, One Pot Buffalo Chicken Pasta, Buffalo Sauce Meatloaf Recipe… the list goes on.
I know many people are fans of Frank’s Red Hot, but I am a fan of my homemade buffalo sauce recipe.
Use whatever tangy buffalo sauce you think has the best buffalo flavor; when combined with the gooey melted cheese, you’ll be happy, no matter what! Add additional buffalo wing sauce if you’re a fan like me – I think we can agree it has the best flavor.
Cheesy Buffalo Chicken Quesadillas Ingredients
Soft Flour Tortilla Shells: These flour tortillas are the foundation of your quesadillas, providing a smooth and pliable wrapper for the flavorful filling.
Olive Oil: Olive oil ensures that your quesadillas get that golden, crispy exterior when cooked. It adds a subtle richness to the dish.
Shredded Chicken: Tender and succulent shredded chicken is at the heart of these quesadillas. For convenience and added flavor, you can use pre-cooked chicken breasts or shred leftover rotisserie chicken.
Buffalo Sauce: Buffalo sauce brings that iconic tangy and spicy flavor to the shredded chicken. Adjust the quantity based on your spice preferences for that perfect kick.
Blue Cheese Crumbles: The distinctive flavor of bleu cheese adds a bold and tangy element to the quesadillas. Its creamy texture complements the buffalo sauce’s spiciness and the mozzarella’s richness.
Mozzarella Cheese: A generous helping of shredded mozzarella cheese provides the gooey, melty factor that makes quesadillas so satisfying. Its mild flavor also balances the heat from the buffalo sauce.
Green Onions: Chopped green onions add a pop of color and contribute a fresh and slightly pungent flavor, enhancing the overall taste profile of the quesadillas.
Ingredient Substitution and Addition Suggestions
Tortilla Substitutions: For a healthier option, swap out regular tortillas with a whole wheat tortilla. If you prefer a gluten-free alternative, corn tortillas can be used.
Olive Oil Substitutions: You can use butter or ghee instead of olive oil for a slightly richer flavor.
Chicken Substitutions: To save time, use any kind of leftover chicken. If you have leftover shredded turkey, it can be a tasty alternative to chicken.
Buffalo Sauce Substitutions: Try using barbecue sauce instead of buffalo sauce for a different flavor profile.
Blue Cheese Substitutions: Crumbled feta can provide a tangy and salty kick if you’re not a fan of blue cheese. Opt for a milder cheese like Monterey Jack to tone down the pungency.
Mozzarella Cheese Substitutions: Swap mozzarella with cheddar cheese for a sharper flavor. Add some heat using Pepper Jack, Monterey Jack cheese, or a Mexican cheese blend.
Flavor Additions: Fresh cilantro can add a freshness and a hint of citrus. For an extra kick, add sliced jalapeños to the filling. You can also mix a little lime juice into the buffalo-chicken mixture.
Protein Additions: Crumbled cooked bacon can add a smoky flavor to complement the buffalo sauce. Consider adding black beans or corn to the filling for a vegetarian option or extra texture.
Scroll down to see the full recipe below!
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How to Make A Buffalo Chicken Quesadilla
Start by putting the shredded chicken into a medium bowl – let it mingle with the zesty buffalo sauce and the coolness of bleu cheese. Imagine it like a little flavor party happening right there. Set this concoction aside to let the flavors marinate together.
Heat your skillet and add a drizzle of olive oil. Lay down a tortilla like you’re setting the stage for a cheesy masterpiece. On one side, sprinkle a handful of cheese. Then, add the buffalo chicken mixture on top of the cheese.
Throw in some green onions for that fresh crunch and another layer of mozzarella to seal the deal. Here comes the magic flip – fold it in half and let that cheese work its gooey charm.
Repeat these steps until you’ve got a lineup of golden brown beauties. Once you cooked all four buffalo chicken quesadillas, remove them from the skillet, place them on a cutting board, and slice them in half using a pizza cutter.
What to Serve with This Buffalo Chicken Quesadilla Recipe
Ranch or Blue Cheese Dressing: Classic choices! This cool and creamy dressing provides a nice contrast to the heat of the buffalo chicken. Serve it on the side for dipping or drizzling. Go the extra mile and make homemade ranch dressing if you have time.
Sour Cream: Sour cream or Greek yogurt are great dipping sauces if you want to cool down from the heat of the buffalo sauce.
Vegetable Sticks with Dip: Refresh your palate with crisp and crunchy vegetable sticks such as celery, carrots, and bell peppers. Pair them with a light dip like hummus, tzatziki, or whipped feta dip.
Guacamole: The creamy and rich texture of guacamole complements the spiciness of the quesadillas. It adds a touch of freshness and a hint of indulgence.
Fresh Salsa: A vibrant, homemade salsa with tomatoes, onions, cilantro, and a squeeze of lime can bring a burst of freshness and acidity to balance the richness of the quesadillas.
Corn or Avocado Salad: A light and colorful corn salad or a simple avocado salad can add a refreshing element to the meal, offering a contrast in textures.
Jalapeño Poppers: If you’re a fan of spice, serve up some jalapeño poppers as a side. The cheesy and spicy kick pairs well with the buffalo chicken flavor.
Sweet Potato Fries: The sweetness of sweet potato fries can balance out the heat of the buffalo chicken, providing a satisfying contrast in flavors.
Make This Buffalo Chicken Quesadilla Recipe Ahead of Time
If you’re planning a party or want a buffalo quesadilla ready to eat, you can freeze the uncooked quesadillas beforehand.
To freeze, wrap each separately and freeze in a ziplock bag for up to three months. When you’re ready to eat one, let it thaw completely, and then follow the cooking instructions.
How to Store Leftover Buffalo Chicken Quesadillas
Store in an airtight container in the fridge for 3-4 days. Reheat the leftovers in the oven to 350 degrees for 15 minutes.
- 4 large soft tortilla shells
- 2 cups shredded chicken
- 2 cups mozzarella cheese, shredded
- ½ cup buffalo sauce
- ¼ blue cheese crumbles
- ⅓ cup green onions, chopped
- 1 tablespoon olive oil
- In a medium mixing bowl, combine shredded chicken, buffalo sauce, and bleu cheese, then set aside.
- In a large skillet, heat olive oil on medium heat until the pan is hot. Place a tortilla shell on the skillet, then sprinkle a handful of cheese on one half.
- Cover the cheese with the buffalo chicken mixture and some green onions, then top with more mozzarella cheese. Fold the quesadilla in half, then flip it so the cheese melts evenly.
- Repeat until all the quesadillas are made. Cut in half, then serve hot.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 479Total Fat: 30gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 116mgSodium: 1451mgCarbohydrates: 16gFiber: 3gSugar: 2gProtein: 36g
Nutrition information is automatically calculated and may not be correct.