These baked buffalo chicken egg rolls are great as an appetizer or lunch! Serve them with blue cheese dressing and extra buffalo sauce!
I’m pretty sure I have mentioned before that I used to work in a restaurant. It was a pretty decent living but I was so, so bored.
That’s actually one of the reasons I started this blog – it was my escape from the daily doldrums of slinging plates and taking food and drink orders.
The restaurant that I worked at closed in February – don’t worry, I’m not going to get all nostalgic on you. Well, maybe just a little.
If you work in a restaurant for any length of time, you probably did what I did – eat everything on the menu over and over again. By the end of my “restaurant residency”, there were only 6 dishes on that menu that I could eat on a regular basis.
I’ve decided to make my way through those 6 dishes here, creating my version of the recipes since I can never order them again.
Baked Buffalo Chicken Egg Rolls
One of my favorites were their fried egg rolls stuffed with chicken and buffalo sauce. I try not to fry food in my house and I can’t really eat fried food at restaurants so I decided to make baked buffalo chicken egg rolls at home.
Why not cut calories wherever you can, right?
That statement is especially true when you are filling the egg rolls with lots of buffalo sauce and blue cheese crumbles. Both of those things top my list of “Favorite Foods to Put on Everything” and I couldn’t resist filling these babies up.
After the egg rolls are done baking, serve them with sides of additional buffalo sauce and some blue cheese crumbles drizzled on top. Ramekins of ranch and blue cheese dressing and a few celery sticks don’t hurt either.
I like to drizzle the buffalo sauce all over the top of the eggs rolls, then dip it into more buffalo sauce followed by blue cheese dressing. I can’t help but make it gluttonous I guess, whether I fry it or bake it.
If you love buffalo chicken egg rolls but want to attempt to eat healthier, this fun appetizer recipe is the next one you should try!
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Baked Buffalo Chicken Egg Rolls
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 10 Serving Size: 1 egg roll
Amount Per Serving:Calories: 176 Total Fat: 6g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 27mg Sodium: 583mg Carbohydrates: 19g Fiber: 1g Sugar: 0g Protein: 10g
Looking for more ways to use buffalo sauce? Check out these buffalo sauce recipes.
or this buffalo meatloaf!
Looking for more baked appetizers? Try these baked chicken wings!
Laura says
July 11, 2015 at 10:09 amNah yum, these sound like just the sort of thing I’d enjoy on a picnic. They seem pretty addictive too.
Jenny B says
July 11, 2015 at 11:15 pmLaura, they are so addictive!!
Elaine says
July 11, 2015 at 7:11 pmthese look amazing!! I love egg rolls but frying them means a lot of calories to chow down in one sitting – and it’s hard to have just one piece! Thanks for this, I can’t wait to try it out 😉
Jenny B says
July 11, 2015 at 11:16 pmThanks Elaine, I hope you love them as much as me!
Michelle @ A Dish of Daily Life says
July 12, 2015 at 6:48 pmI have to agree with you…blue cheese and buffalo sauce are two things I could slather all over just about everything. These look amazing, Jenny! Can I come over for appetizers?!
Jenny B says
July 12, 2015 at 11:06 pmYou can come over anytime!
Faye Wilkerson says
July 13, 2015 at 12:39 amI love that the egg rolls have an unexpected flavor.
Jennifer Stewart says
July 13, 2015 at 10:55 amI am digging these because they are a great way to serve those famous flavors! Everyone is bringing buffalo chicken dip, but these come with the added bonus of not having to worry about people double dipping in the bowl! Thanks for linking up to #SaucySaturdays!
Jenny B says
July 15, 2015 at 10:27 amThanks Jennifer!! It is so hard to resist double dipping, right? 🙂
Stephanie R says
July 13, 2015 at 2:52 pmOh my, these look incredible. Im pretty sure that Im going to crave nothing but these for the rest of the day!
Christine says
July 13, 2015 at 6:33 pmThese are so clever! Love how expertly you folded those egg rolls! Thanks for sharing with #SaucySaturdays!
Brian says
July 15, 2015 at 3:35 amWow these seem easypeasy and a great alternative to a sandwich for a light lunch
Jenny B says
July 15, 2015 at 10:28 amThank you Brian!
Jess says
July 15, 2015 at 11:04 amWhat a neat recipe! Such a cool party dish!
Thanks for joining Cooking and Crafting with J & J!
lorraine williamson says
July 15, 2015 at 11:19 amthanks for sharing love egg rolls of any kind and these are so yummy
Jenny B says
July 15, 2015 at 12:12 pmThank you Lorraine!
Steph says
July 16, 2015 at 10:20 amYum! These need to make an appearance at our next party! Thanks for sharing!
Gina Marie says
July 16, 2015 at 10:26 amYum! My kiddos are going to love these! I wonder how the recipe would be if I used soft tortillas? I can’t waitto give them a try! Dropping in from Create IT Thursday, so happy I clicked your link! Thanks for sharing the recipe!
Gina Marie from Always Savory
Ann says
July 17, 2015 at 6:10 amThat looks absolutely delightful! And eggrolls! Yum:)
Emily says
July 17, 2015 at 1:02 pmI am hooked on anything buffalo chicken! These look so delicious, I will be trying this recipe out FOR SURE. I’ve included your post in my Five on Friday roundup!
Jenny B says
July 17, 2015 at 2:44 pmThank you for including my recipe Emily!!
Joy @ Joy Love Food says
July 17, 2015 at 8:36 pmI love buffalo chicken, these egg rolls sound amazing! Thanks for sharing at What’d You Do This Weekend?!
Creatively Homespun says
July 18, 2015 at 4:30 pmDELISH!!!! I bet the filling would even taste fab on a salad! Thanks for sharing at the Let’s Get Real Link Party! Pinned!
Katherines Corner says
July 19, 2015 at 9:50 amThanking you for sharing this yumminess at the Thursday Favorite Things blog hop. Please watch for your feature on Monday xo
Jenny B says
July 20, 2015 at 8:51 amThank you Katherine!!
Megan @ C'mon Get Crafty says
July 19, 2015 at 7:36 pmIt took me a long time to try it, but then buffalo became one of my favorite flavors! I love buffalo chicken ANYTHING! Thanks for sharing at Merry Monday, and can’t wait to see what you link up this week!
Megan @ C'mon Get Crafty says
July 19, 2015 at 8:09 pmAlso, btw, I’m featuring you tonight on the new Merry Monday post! 😉
Jenny B says
July 20, 2015 at 8:51 amAwesome Megan!! Can’t wait to see it! Thank you.
Lou Lou Girls says
July 20, 2015 at 12:01 pmI’m just stopping by to let you know that your egg rolls will be featured at our party tonight at 7 pm! Woo Hoo! Thanks for sharing it with us! Lou Lou Girls
Jenny B says
July 20, 2015 at 10:31 pmThank you so much!
Deb @ Frugal Little Bungalow says
July 20, 2015 at 3:53 pmI wish that this was my dinner versus leftover pasta! 🙂 Wondeful food photos…looks delicious!
allie @ Through Her Looking Glass says
August 24, 2015 at 9:10 pmPrettiest egg roll I’ve ever seen Jenny! Would love a stack of these for my next party!
Jenny B says
August 26, 2015 at 8:40 amThanks Allie! 🙂
Debbie Blanke says
November 9, 2015 at 10:47 amWhoa … these beauts definitely make my #trainerapproved list. All those flavor combos on one plate done in a (ginormously) healthier way. Score! And thanks for the process shots, you super-simplified what looks complicated.
Jenny B says
November 9, 2015 at 7:20 pmThank you Debbie! It is definitely a contender for “favorite healthier appetizer” over here 🙂
Jae | Dreaming of Leaving says
July 9, 2016 at 1:19 pmOh my goodness gracious, this looks divine!!!! I especially your food-tography 🙂 totally pinning, have a great day! xo
Helen Fern says
August 7, 2016 at 11:20 amAh…. Fusion at it’s best!! Great idea! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next weeks features that also leave a comment get pinned and tweeted!
Patricia @Sweet and Strong says
August 9, 2016 at 3:26 pmThese look so good! I love anything with buffalo sauce but too try to avoid anything that’s fried.
Charlotte Burkholder says
August 10, 2016 at 8:29 amVisiting from Tasty Tuesdays. Pinned the recipe.
Charlene Asay says
August 10, 2016 at 4:13 pmMy husband would love these. I will have to make them for him. Thanks for sharing with us at Family Joy Blog Link Up Party this week. Hope to see you next week!
Katie says
August 12, 2016 at 9:51 pmThese look sooooooo tasty – especially as a Buffalo girl myself, these sound done the right way! 🙂 Thanks for sharing at #HappinessIsHomemade this week!
Quinn Caudill says
August 15, 2016 at 10:23 amThis is one of my most requested appetizers and I always bake mine. Thanks for sharing with us at Throwback Thursday. Hope to see you again this Thursday at 7:00pm est, Pinned!
Lauren says
August 17, 2016 at 12:12 amThese look great! Thanks for sharing your recipe at Craft Frenzy Friday on Mom Home Guide. Pinning this!