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Honey and Birch

November 16, 2017

Bacon Cranberry Pistachio Dressing

Homemade bacon cranberry pistachio dressing – perfect for Thanksgiving! Whether you put it in the bird (then it’s stuffing) or on the side, no holiday meal is complete without it!

Homemade bacon cranberry pistachio dressing in a casserole dish

People. PEOPLE.

Do you see anything different around here? I have a new logo, and a new site design.

And I’m soooo excited. I worked with Mariah Althoff on my logo and branding and she is AMAZING. No one has understood my vision quite like she has.

Besides the new logo, I changed my theme and it was quite an undertaking. I did the techy stuff myself and it was exciting to learn some new skillz. Yup, skillz.

Google is an amazing wealth of information when you start searching CSS and all other code-thingys. Ha, I definitely don’t sound like a computer genius but I’m okay with that because I’m not one.

Please take a look at my new recipe index because it’s easier to search for recipes by category. Also, if you want to find a recipe by an ingredient, just type the ingredient in the search box.

I’ll be working some more behind the scenes over the next few weeks, making sure all of my photos are nice and large so you can see all of the details of the food. I like to eat with my eyes and I know a lot of you do too.

Okay… on to today’s recipe. It’s full of bacon, cause bacon is my favorite and I feel like celebrating.

Homemade bacon cranberry pistachio dressing overhead

Bacon Cranberry Pistachio Dressing

Dressing and stuffing are pretty much the same thing. The difference is one is made in the oven in a pan and the other is made inside of a turkey (or some other fowl.)

I’m not traditionally a dressing eater but I really like making it. Something about combining my favorite flavors into a bready mess is very exciting. This homemade bacon cranberry pistachio dressing is just that kind of recipe.

Bacon is a favorite of the masses. I chose a super thick cut of bacon for this Thanksgiving dressing recipe and sautéed the vegetables in some of the bacon fat.

Cranberry has been my favorite flavor this fall season so it had to be included here. I made a delicious apple cranberry mimosa and a cranberry and goat cheese crescent ring earlier this year and still had some fresh cranberries to experiment with.

(Use my new recipe index to find even more great cranberry recipes.)

I have never used pistachios in a recipe and was excited to break new-ingredient ground. You need to use unshelled pistachios so either take the time to un-shell a bunch or find unshelled pistachios at the store.

I hunted and hunted for them and found some deshelled Turkish pistachios. They are green and purple and added a nice dash of color to this easy recipe.

Homemade bacon cranberry pistachio dressing on a plate

Cut up some slightly stale French bread and place it in a big bowl. Fry up the bacon and remove it from the pan.

Pour out most of the bacon grease but make sure there is still a little grease in the pan. Add the celery and onion and once the onion is translucent, add the remaining ingredients.

Chop up the bacon into little bits while that is cooking and add it to the bread. Then pour the pan’s ingredients into the bowl and toss gently until everything is combined.

Pour into all into a baking dish and bake it in the oven until the top is crispy. Your guests are going to love this easy Thanksgiving dressing recipe!

Homemade bacon cranberry pistachio dressing photo

Bacon Cranberry Pistachio Dressing

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Preparation 10 min
Cook Time 50 min
Total Time 1:00

Homemade bacon cranberry pistachio dressing - perfect for Thanksgiving! Whether you put it in the bird (then it's stuffing) or on the side, no holiday meal is complete without it!

Ingredients

  • 6 cups French bread, cut into 1/2 inch cubes
  • 2 pounds bacon, cooked and cut into small pieces (reserve some of the grease)
  • 2 tablespoons unsalted butter
  • 1 cup diced celery
  • 1 cup diced onion
  • 3 cups chicken stock
  • 2 cups fresh cranberries
  • 1 cup shelled pistachios
  • 1 tablespoon fresh thyme
  • salt and pepper to taste

Instructions

Pre-heat oven to 350 degrees. Prepare a casserole dish by spraying it with non-stick spray or rubbing it down with butter.

Place the bread cubes and cooked bacon into a large bowl and set aside.

In a large pan, heat the reserved bacon grease and butter. When the butter is melted, add the celery and onion. Saute until translucent. Add the chicken stock, ranberries, pistachios, thyme, salt and pepper. Stir well, then pour over the bread and bacon. Scrape the bottom of the pan if anything is sticking to it.

Pour the mixture into the prepared casserole dish and bake for 40 minutes, uncovered, until the top of the bread cubes are brown and crispy. Halfway through cooking time, stir once.

Remove from oven and allow 10 minutes to cool before serving.

by Jenny Bullistron

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 5961kcal Calories from fat 4102
% Daily Value
Total Fat 456g 702%
Saturated Fat 146g 730%
Transfat 2g
Cholesterol 681mg 227%
Sodium 8939mg 372%
Carbohydrate 278g 93%
Dietary Fiber 37g 148%
Sugars 61g
Protein 195g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Did you add an ingredient? Let me know in the comments!

Looking for more Thanksgiving recipes?

Try this turkey breakfast sausage and apple dressing!

Turkey breakfast sausage and apple dressing - perfect for holiday dinners! | www.honeyandbirch.com | #thanksgiving

Or this maple bourbon cranberry sauce.

Maple Bourbon Cranberry Sauce

Homemade bacon cranberry pistachio dressing pin

Filed Under: recipe, side dish Tagged With: bacon, christmas, cranberry, dressing, holiday, pistachio, stuffing, thanksgiving

Reader Interactions

Comments

  1. mimi says

    November 16, 2016 at 10:48 am

    This is my kind of stuffing/dressing! I don’t even need the bacon!

    Reply
  2. Heather | All Roads Lead to the Kitchen says

    November 16, 2016 at 6:54 pm

    I’ve been craving stuffing/dressing something fierce for the past couple of weeks…I’m tempted to make only various kinds as sides this year (kidding…but not kidding). 😉 Love the sound of this one, I’ve never had one with fresh cranberries in it before. Your site looks awesome!

    Reply
    • Jenny says

      November 16, 2016 at 7:35 pm

      Thanks Heather!! I just couldn’t resist the cranberries. And last year I hosted Thanksgiving and made 5 different sides…. can’t stop won’t stop. 😉

      Reply
  3. Kimberly @ The Daring Gourmet says

    November 16, 2016 at 7:09 pm

    I love the pistachios in this! And 2 pounds of bacon – yes, please!

    Reply
    • Jenny says

      November 16, 2016 at 7:35 pm

      Bacon for everyone! 😉

      Reply
  4. Abeer Rizvi says

    November 16, 2016 at 10:59 pm

    Omg! This dressing looks gorgeous and I don’t think I have ever called a dressing gorgeous before …LOL! Great idea adding pistachios 🙂

    Reply
  5. Sandi G says

    November 16, 2016 at 11:59 pm

    Cranberry and pistachio sound like a great combo!

    Reply
  6. Sharon @What The Fork says

    November 17, 2016 at 7:39 pm

    Wow I love how simple and flavorful this is. This is a must make!

    Reply

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