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Philly Cheesesteak Rotini

This Philly cheesesteak rotini is just like the sandwich but with pasta! Use a cheaper cut of steak for a budget-friendly and delicious dinner. This recipe is full of steak, veggies, and of course, cheese!

Philly cheesesteak rotini recipe in a pan

This post is sponsored by RAGÚ®. Thank you for supporting the brands that we love! All opinions are my own.

I remember the first time I had a Philly cheesesteak sandwich. I was visiting the East Coast for the very first time on a whirlwind spring break trip to Philadelphia, New Jersey, and New York City.

My hosts decided that no matter what, I had to get a cheesesteak while in Philadelphia.

It became their mission to find the best cheesesteak in the city before I arrived. While we had the internet, this was before Yelp and most restaurants didn’t have websites yet.

I can only imagine how many sandwiches they tried before I got off of that plane.

When I took the first bite of all that meaty, cheesy goodness, I was hooked. I think I’ll even take my own cheesesteak food tour when I make it back to Philly.

closeup photo of Philly cheesesteak rotini

jar of RAGU double cheddar sauce

Philly Cheesesteak Rotini

My Philly cheesesteak rotini recipe features steak, RAGÚ® Family Size Double Cheddar Sauce, green peppers, mushrooms, and onions. It is just like the sandwich I had back in the day.

You start cooking this recipe by searing the steak on the outside. There is no need to spend a lot of money on the steak. Get a leaner, thin cut and cut it into small pieces so that it gets tender faster. Skirt steak or top round are good cuts to try.

Toss some salt and pepper on the steak while its searing – don’t worry too much about the amount because you can always add more later.

Philly cheesesteak rotini in a bowl

photo of Philly cheesesteak rotini in a white bowl

Then add your veggies. I went with sliced green peppers, onions and mushrooms. Stir everything together in the pan – you want the steak to keep cooking and the veggies to cook in the juices of the steak.

Once the veggies have started to soften, it’s time to add the cheese.

RAGÚ Family Size Double Cheddar Sauce features cheddar, parmesan, and Romano cheese. It’s perfect for mac & cheese and it’s also great in this Philly cheesesteak rotini recipe.

Let the sauce simmer for about 10 minutes and then add the cooked pasta. Stir everything together really well and you’re ready to eat!

overhead photo of Philly cheesesteak rotini

Philly cheesesteak rotini pinterest image

Philly Cheesesteak Rotini

Philly Cheesesteak Rotini

Yield: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Philly cheesesteak rotini is just like the sandwich but with pasta! Use a cheaper cut of steak for a budget-friendly and delicious dinner. This recipe is full of steak, veggies, and of course, cheese!

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 pound steak, cut into 1/2 inch cubes
  • 1 large green pepper, deseeded and cut into slices
  • 1 small onion, cut into slices
  • 8 ounces of mushrooms, sliced
  • 1 jar RAGÚ ® Family Size Double Cheddar Sauce
  • 8 ounces rotini, cooked (1/2 a box)
  • salt and pepper to taste

Instructions

  1. Heat the extra virgin olive oil in a large skillet over medium high heat. When hot, add the steak. Season with salt and pepper. Stir frequently until the steak pieces are browned on all sides.
  2. Reduce the heat to medium and add the green peppers, onions, and mushrooms. Stir to combine. After 5 minutes, add the RAGÚ® Family Size Double Cheddar Sauce. Mix well.
  3. Bring sauce to a boil, then reduce heat so the sauce simmers. Simmer for about 10 minutes, or until the steak has become tender. 
  4. Add the rotini and mix well. Serve hot.

Notes

 Increase the number of servings to 8 by adding the entire box of rotini.

Nutrition Information:
Yield: 6
Amount Per Serving: Calories: 391Total Fat: 19gSaturated Fat: 7gCholesterol: 52mgSodium: 465mgFiber: 2gSugar: 3gProtein: 23g
Philly cheesesteak rotini pin

 
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CarlaM

Thursday 19th of July 2018

This was AMAZING!!!! This is seriously going onto our 'favorite meals' list. We loved it so much..... there were no leftovers! Thank you!!!

Jenny

Monday 23rd of July 2018

That's great to hear!!

Kimberly

Monday 12th of March 2018

Oh man, I'm totally craving a serving of this right now!

Amy @ Little Dairy on the Prairie

Sunday 11th of March 2018

This is going to be a hit at my house!

Cathy @ Lemon Tree Dwelling

Friday 9th of March 2018

Oooh yum! What a great way to use that sauce!

Jacque Hastert

Friday 9th of March 2018

I can guarantee this would be a hit in my house!