One Pot Tomato and Pesto Pasta – a delicious 30 minute dinner. Use store-bought or homemade pesto and add shaved parmesan cheese to make this easy pasta dish!
This one pot tomato and pesto pasta recipe is a year-round recipe but it’s particularly perfect for the summer and fall seasons. The times of year when tomato vines are lush and ripe and your basil plant is producing a vast number of leaves.
Ahhh, there is nothing better than adding fresh vegetables and herbs to your dinner.
But, luckily, both tomatoes, basil, and pre-made pesto can be found at grocery stores. Making this easy one pot recipe delicious every month of the year.
One Pot Tomato and Pesto Pasta
I have made a slew of popular one pot recipes in the past. My one pot spicy sausage skillet is one of the most popular recipes on my website and is often what I use as my base when experimenting in the one-pot recipe world.
My favorite part about this is that you can use store-bought pesto. In fact, I don’t include a recipe for pesto because I almost always just buy it instead of making it from scratch.
Using store-bought pesto makes this one of the quickest recipes ever with next to no prep work. Bam. Everyone’s a winner with a full belly after going back for seconds for sure.
Colorful cherry or grape tomatoes are my tomatoes of choice – feel free to use your favorite. Though if you don’t like the colorful tomatoes, I don’t think we can be friends. Just kidding. Maybe.
I have an obsession with freshly shaved parmesan but if you decide to use grated parmesan, only use a little bit. I really like the way the pesto and parmesan compliment each other but parmesan can easily overwhelm this pasta dish.
Serve this pasta with some red wine and a salad and some crusty bread.
What can I add to this pesto pasta dish?
You could add more tomatoes, basil, and parmesan or any of these other examples:
- shredded rotisserie chicken
- fresh mozzarella balls
- olive oil drizzle
- sweet bell peppers
- crushed red pepper flakes
Pasta will be cooked al dente. If you would like a less firm pasta, add an additional 1/2 cup of broth or water and cook for an additional 2 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information: Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 320 Total Fat: 18g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 12mg Sodium: 605mg Carbohydrates: 31g Fiber: 3g Sugar: 3g Protein: 10g
Pasta will be cooked al dente. If you would like a less firm pasta, add an additional 1/2 cup of broth or water and cook for an additional 2 minutes.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Looking for more easy, 30-minute meals? Try these burrito bowls.