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Honey Butter

Homemade honey butter, perfect for scones and english muffins.
Course Condiments
Cuisine American
Prep Time 20 minutes
Chill Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings 10
Calories 146.3kcal
Author Jenny Bullistron

Ingredients

  • 12 tbsp butter softened
  • ¼ cup honey
  • ⅛ teaspoon cinnamon
US Customary - Metric

Instructions

  • Wait until the butter is very soft - then combine all ingredients in a bowl. Mix well using a spoon or spatula. If butter doesn't blend well with the ingredients, set aside for 20 minutes and mix again. Repeat until all ingredients are well combined.
  • Line a small dish with wax paper and press the butter mixture into the dish. Refrigerate for 2.5 hours before serving.

Notes

Alternately, you can put the butter mixture on top of plastic wrap and roll into a cylinder before refrigerating.

Nutrition

Calories: 146.3kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 13.6g | Saturated Fat: 8.6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.5g | Trans Fat: 0.6g | Cholesterol: 36.1mg | Sodium: 108.4mg | Potassium: 8.5mg | Fiber: 0.03g | Sugar: 7g | Vitamin A: 419.9IU | Vitamin C: 0.04mg | Calcium: 4.8mg | Iron: 0.04mg