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Berry Rosé Sangria

This berry rosé sangria is super fruity and super delicious. It’s made with strawberries, raspberries, blueberries, and rosé and is easy to make!

two glasses of berry rosé sangria

I’m a sangria girl no matter the season but especially in the summer. There is something so refreshing about a cold glass of sangria when it’s hot and sticky outside.

Midwestern summers are usually very humid so I have a lot of sangria recipes in my heat-beating arsenal. Summer cocktail recipes are my favorite.

Including this berry rosé sangria. Cause everyone loves rosé.

berries and lemon slices in a pitcher

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How to Make Berry Rosé Sangria

To get started, you’ll want to grab a pitcher or punch bowl. This glass pitcher is one of my favorites. It has a large opening which makes it easy to add the fruit and to stir.

Next add your berries. I love a mix of raspberries, strawberries, and blueberries – it’s triple berry magic.

You could add blackberries if you want for even more berry flavor. Also, add some lemon slices for a bit of citrusy-sourness.

rosé being poured into a pitcher

After that I add the liquors. Blackberry brandy, raspberry liqueur (like Chambord), and a bottle of rosé all make their way into my pitcher.

Give everything a good swirl and then refrigerate.

You could chill it for 30 minutes or leave it in fridge overnight. I usually go the overnight route so that all of the flavors have time to mix together, kind of like marinating.

photo of pitcher full of berry rosé sangria

When it’s done “cooking” in the refrigerator I add club soda for a little bit of fizz and also to tone down the alcohol taste.

Without the club soda this is going to be a strong drink. I will even keep extra club soda around in case I’m in the mood for a less-strong drink.

Pour the sangria into a tall glass full of ice and spoon some of the berries into the glass. Serve with a mint leaf garnish and a lemon slice.

And that’s it!

up close photo of berry rosé sangria pitcher

Can I make sangria ahead of time?

Yes! And, in fact, sangria is so much better when it’s made ahead of time. I recommend letting this berry rosé sangria recipe chill in the fridge for at least 30 minutes.

If you can wait even longer, like overnight, it will taste even better.

1 glass of berry rosé sangria

What if I can’t find blackberry brandy?

When I bought my bottle of blackberry brandy, I looked in the brandy section of my local liquor store. Couldn’t find it.

A very nice sales person guided me to the liqueur aisle. There it was next to the schnapps and other flavored liquid goodies.

If you still can’t find it, don’t fret. Substitute blackberry schnapps or blackberry (or any berry!) vodka.

two glasses of berry rosé sangria from above

Looking for more cocktails for a crowd?

Check out these recipes:

berry rosé sangria pinterest image
two glasses of berry rosé sangria

Berry Rosé Sangria

This berry rosé sangria is super fruity and super delicious. It's made with strawberries, raspberries, blueberries, and rosé and is easy to make!
Prep Time: 10 minutes
Additional Time: 1 day
Total Time: 1 day 10 minutes
Course: Cocktails
Cuisine: American
Servings: 8
Calories: 154kcal

Ingredients

  • 1 cup strawberries halved
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 lemon sliced into rounds
  • 750 ml bottle rosé
  • ½ cup raspberry liqueur
  • ½ cup blackberry brandy
  • 1 cup club soda

Instructions

  • In a pitcher combine the strawberries, raspberries, blueberries, and lemon.
  • Add the rosé, raspberry liqueur, and blackberry brandy and stir. Refrigerate overnight.
  • Before serving, add the club soda and stir well.
  • When serving, use a spoon to add berries to the glass. Garnish with lemon slices and fresh mint.

Nutrition

Serving: 1g | Calories: 154kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 15mg | Potassium: 171mg | Fiber: 2g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 23mg | Calcium: 21mg | Iron: 1mg
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4.38 from 16 votes (15 ratings without comment)
Recipe Rating




Charlotte

Monday 17th of June 2024

Looks like a good recipe but I do not like the fact that I can't print it unless I sign up for your emails ... Again. I already get them. But may unsubscribe now.

Charlotte

Monday 17th of June 2024

Thank you Jenny. It was a bit frustrating but I am happy you fixed it. Can't wait to try the recipe.

Jenny Bullistron

Monday 17th of June 2024

Hi Charlotte, I was trying a new feature of the recipe card, but it should have been turned off. I will email you the recipe now. I think I fixed the issue and you shouldn't have any issues printing in the future.