This berry rosé sangria is super fruity and super delicious. It’s made with strawberries, raspberries, blueberries, and rosé and is easy to make!
I’m a sangria girl no matter the season but especially in the summer. There is something so refreshing about a cold glass of sangria when it’s hot and sticky outside.
Chicago summers are usually very humid so I have a lot of sangria recipes in my heat-beating arsenal. Including this berry rosé sangria. Cause everyone loves rosé.
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How to Make Berry Rosé Sangria
To get started, you’ll want to grab a pitcher or punch bowl. This glass pitcher is one of my favorites. It has a large opening which makes it easy to add the fruit and to stir.
Next add your berries. I love a mix of raspberries, strawberries, and blueberries – it’s triple berry magic. You could add blackberries if you want for even more berry flavor. Also add some lemon slices for a bit of citrusy-sourness.
After that I add the liquors. Blackberry brandy, raspberry liqueur (like Chambord), and a bottle of rosé all make their way into my pitcher.
Give everything a good swirl and then refrigerate. You could chill it for 30 minutes or leave it in fridge overnight. I usually go the overnight route so that all of the flavors have time to mix together, kind of like marinating.
When it’s done “cooking” in the refrigerator I add club soda for a little bit of fizz and also to tone down the alcohol taste. Without the club soda this is going to be a strong drink. I will even keep extra club soda around in case I’m in the mood for a less-strong drink.
Pour the sangria into a tall glass full of ice and spoon some of the berries into the glass. Serve with a mint leaf garnish and a lemon slice. And that’s it!
Can I make sangria ahead of time?
Yes! And, in fact, sangria is so much better when it’s made ahead of time. I recommend letting this berry rosé sangria recipe chill in the fridge for at least 30 minutes.
If you can wait even longer, like overnight, it will taste even better.
What if I can’t find blackberry brandy?
When I bought my bottle of blackberry brandy, I looked in the brandy section of my local liquor store. Couldn’t find it.
A very nice sales person guided me to the liqueur aisle. There it was next to the schnapps and other flavored liquid goodies.
If you still can’t find it, don’t fret. Substitute blackberry schnapps or blackberry (or any berry!) vodka.
Looking for more cocktails for a crowd?
Check out these recipes:
Berry Rosé Sangria
This berry rosé sangria is super fruity and super delicious. It's made with strawberries, raspberries, blueberries, and rosé and is easy to make!
- 1 cup strawberries, halved
- 1 cup raspberries
- 1 cup blueberries
- 1 lemon, sliced into rounds
- 1 bottle rosé
- 1/2 cup raspberry liqueur
- 1/c cup blackberry brandy
- 1 cup club soda
- In a pitcher combine the strawberries, raspberries, blueberries, and lemon.
- Add the rosé, raspberry liqueur, and blackberry brandy and stir. Refrigerate overnight.
- Before serving, add the club soda and stir well.
- When serving, use a spoon to add berries to the glass. Garnish with lemon slices and fresh mint.
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 130Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 14gFiber: 3gSugar: 11gProtein: 1g