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Red White and Blue Frozen Yogurt Bark

Red white and blue frozen yogurt bark is perfect for summer holidays and barbecues. Made with raspberries, blueberries and white chocolate chips!

Stack of red white and blue frozen yogurt bark
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Have I talked about my sweet tooth before? I’m sure I have. It’s bad, like, “EAT ALL OF THE COOKIES” Cookie Monster bad.

I try to contain myself (that’s what I tell myself at least.) When I go to the store, I don’t buy sweets, candy, ice cream, cakes, cupcakes… I could go on and on about all of the things I don’t buy. It is hard to avoid certain aisles when grocery shopping but I have to.

Put a bag of gummy bears in front of me and it will be gone quick.

As you can imagine, I have a love/hate relationship with my dentist. Knock on wood – I have been cavity free for a very long time. I brush my teeth A LOT.

My will power is seriously challenged when I make desserts for this blog. It is inevitable and tends to come in waves – I have been known to make 6-7 dozen cupcakes in a week and then not make a dessert again for 3 months.

I have been trying to steer myself away from sweets that are heavy on the sugar and heavy cream which as you can imagine, is difficult.

This red white and blue frozen yogurt bark is my first delicious attempt. This red white and blue cheesecake parfait recipe is also perfectly patriotic, but have a lot more sugar. Oh, what’s a girl to do.

red white and blue frozen yogurt bark in a sheet pan

Looking for more frozen yogurt bark?

Try my triple berry granola frozen yogurt bark or my chocolate chip granola frozen yogurt bark.

Red White and Blue Frozen Yogurt Bark

This week I found the perfect time to make this very patriotic frozen yogurt bark. I mixed it up, put it in the fridge, and then started on a delicious french onion soup recipe from the Kitchn. It took about 3 hours to make, which just happens to be the perfect amount of time for frozen yogurt bark to set in the freezer.

My recipe for this dessert bark uses fresh raspberries and blueberries, white chocolate chips and a delicious mixture of yogurt and honey. Honey, as you may have guessed, is my favorite sweetener.

One possible substitution is Greek yogurt – that was my original intent and I picked up the wrong kind at the store. I liked the combination so much that I decided not to change it. Greek yogurt is more tart and a little thicker – I cannot guarantee you won’t need to add more sweetener.

If it comes out a little too sour, sprinkle some honey on top and that should help.

Because the yogurt is literally frozen, this may be best eaten with a piece of parchment paper wrapped around it, or a wet nap handy. We also have gone the bowl/fork/knife route and had cleaner hands.

red white and blue frozen yogurt bark
Looking for a fun patriotic dessert that is a little healthier? Try this red white and blue frozen yogurt bark. It's full of berries and sweetened with honey for a perfect holiday dessert! | honeyandbirch.com

Looking for a fun patriotic dessert that is a little healthier? Try this red white and blue frozen yogurt bark. It's full of berries and sweetened with honey for a perfect holiday dessert! | honeyandbirch.com

Red White and Blue Frozen Yogurt Bark

Yield: 14
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

Red white and blue frozen yogurt bark is perfect for summer holidays and barbecues. Made with raspberries, blueberries and white chocolate chips!

Ingredients

  • 3 cups fat free yogurt
  • 1/2 cup honey
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries

Instructions

  1. In a medium bowl, combine the yogurt and honey until well combined. Using a spatula, fold in the white chocolate chips.
  2. Line a cookie sheet with foil or parchment paper. Pour the yogurt mixture evenly over the cookie sheet, smoothing with your spatula. Evenly distribute the raspberries and blueberries over the top of the yogurt mixture.
  3. Put in the freezer and chill for at least 2 hours. Break into large pieces to serve. Serve cold and keep in freezer or on ice.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 195Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 68mgCarbohydrates: 33gFiber: 1gSugar: 31gProtein: 5g

Looking for more fun dessert recipes? Try this recipe for white chocolate covered blueberries

White Chocolate Covered Blueberries | www.honeyandbirch.com #easy #dessert #snack

or my fun take on berry compote!

If you're craving dessert but don't want leftovers, try this recipe for berry compote for two. It's perfect over ice cream and pie!

Looking for a fun patriotic dessert that is a little healthier? Try this red white and blue frozen yogurt bark. It's full of berries and sweetened with honey for a perfect holiday dessert! | honeyandbirch.com

Looking for a fun patriotic dessert that is a little healthier? Try this red white and blue frozen yogurt bark. It's full of berries and sweetened with honey for a perfect holiday dessert! | honeyandbirch.com

Looking for a fun patriotic dessert that is a little healthier? Try this red white and blue frozen yogurt bark. It's full of berries and sweetened with honey for a perfect holiday dessert! | honeyandbirch.com

Summer Grilling Essentials - get BBQ ready with these 9 essentials grilling items! | honeyandbirch.com
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Sherri

Monday 3rd of July 2017

Oh so delicious. I just made this and added a smidge of lemon zest to the yogurt mixture. Perfect. Thanks for sharing this recipe!

Tony

Sunday 24th of July 2016

Does the chocolate chips melt as you fold them into the yogurt and honey mixture or are they still in their chip form as they are mixed in?

Jenny

Monday 25th of July 2016

Hi Tony. They are still in their chip form.

Frugal Hausfrau

Tuesday 28th of June 2016

This looks scrumptious and perfect for a hot day!! Thanks for sharing with us at Throwback Thursday!!

Mollie

Lisa @ Fun Money Mom

Friday 24th of June 2016

This sounds so delish and I love that it's healthy too! Thanks so much for sharing your recipe with us at Share The Wealth Sunday!

Celeste l The Whole Serving

Friday 24th of June 2016

Hi Jenny, This looks so delicious, I could probably eat the whole thing by myself. I love white chocolate and the berries with white chocolate takes it over the top. Thanks for sharing with us at Pretty Pintastic Party look forward to seeing what you do next week.

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