Homemade Honey Nut Granola Recipe

Homemade honey nut granola is the perfect easy breakfast recipe! Pre-make a batch and then eat it with milk, as a parfait, or on its own.

We have been making granola at home for years. I used to buy it from the grocery store all of the time until I realized how easy it is to make.

In the past, I have made salted chocolate granola and apple cinnamon raisin granola. I just can’t get enough!

This honey nut granola is fantastic for breakfast or a snack. I like to prepare a big bowl of granola and almond milk and then top it with some banana slices. It really is the perfect way to start your day!

As an afternoon snack, I mix the granola with some yogurt and berries for an easy parfait. I find I have so much energy afterwards.

Honey Nut Granola Recipe Ingredients

Homemade honey nut granola has just a few simple ingredients. I used almonds, walnuts, and pecans but you can substitute other types of nuts like pistachios, hazelnuts, and macadamias, for example.

• rolled oats or Old Fashioned oats
• honey
• chopped almonds
• chopped walnuts
• chopped pecans
• vegetable oil
• cinnamon
• a pinch of Kosher salt

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Helpful Tools for Homemade Granola

• Mixing bowls – perfect for combining ingredients
• Wooden spoons – to mix the dry ingredients
• Silicone spatula – to combine the wet and dry ingredients
• Baking sheets
• Parchment paper
• Air-tight containers – for granola storage
• Mason jars – for granola storage

How to Store Homemade Honey Nut Granola

Since I make granola so often, I have a ready supply of mason jars to store it in. I am also a big fan of Wick jars.

Homemade granola can be stored in an airtight container for up to 4 weeks at room temperature.

This batch ended up going home with my best friend and her 4 year old daughter loved it. She kept asking if we could all go to the store to buy more of Jenny’s granola. She said she loved the honey nut granola clusters and how they crackled when she at them.

Ah, kids! I love their cuteness. Plus, if it’s kid approved you know you have a winner.

Homemade Honey Nut Granola

Homemade honey nut granola is the perfect easy breakfast recipe! Pre-make a batch and then eat it with milk, as a parfait, or on its own.

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Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 15 minutes minutes

Total Time: 1 hour hour 25 minutes minutes

Course: Breakfast

Cuisine: American

Servings: 6 to 8

Calories: 595.9kcal

Author: Jenny Bullistron

Ingredients

• 3 cups rolled oats Old Fashioned oats
• 1 cup honey
• ½ cup almonds chopped
• ½ cup walnuts chopped
• ½ cup pecans chopped
• ¼ cup vegetable oil
• ½ teaspoon ground cinnamon
• pinch Kosher salt

US Customary – Metric

Instructions

• Pre-heat oven to 250℉. In a large bowl, mix together the rolled oats, almonds, walnuts, and pecans. Set aside.
• In a small bowl, combine the remaining ingredients until well mixed. Then pour the wet ingredients over the dry ingredients and toss/mix until the dry ingredients are wet. Spread the mixture on a baking sheet and put in the oven.
• Bake for 1 hour 15 minutes. Every 15 minutes, remove from the oven and stir the mixture to evenly bake.
• Remove from the oven and allow to cool before transferring to a container.

Nutrition

Calories: 595.9kcal | Carbohydrates: 79.2g | Protein: 10.3g | Fat: 30g | Saturated Fat: 3.4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 10.9g | Trans Fat: 0.1g | Sodium: 5mg | Potassium: 341mg | Fiber: 7.2g | Sugar: 47.9g | Vitamin A: 7.2IU | Vitamin C: 0.5mg | Calcium: 73.5mg | Iron: 2.9mg

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