Last-minute tailgating party? Make these easy potato chip nachos with all of your favorite toppings! This is going to become your favorite game day food.
Every year I get really into football. It’s a big joke (to myself) because I can’t decide what I like more – the game or the food. Game day recipes are seriously my favorite.
Last year I joined a really great group of bloggers to share recipes inspired by our favorite teams. I’m Chicago, born and bred, so the Bears are my favorite. For that reason, last year I share my favorite Chicago-style deep dish breadsticks. They’re like cheese sticks but better.
This year, I’m going easy. Like, microwave easy. These easy potato chip nachos are fabulous and you can use any of your favorite nacho toppings.
Grab a bag of your favorite plain potato chips and pour them onto a microwaveable plate. I always get a chip with a ridge so it can hold toppings a little better.
Then sprinkle shredded cheese on top and throw the plate in the microwave in 30-second increments, until the cheese is melted. If you are anti-microwave, you can also put the chips on a pan instead and broil the cheese for a few minutes.
Pull the plate out of the microwave and top the cheese with your favorite toppings.
Seriously, it’s that easy.
You may even be wondering why you haven’t thought of this yourself. But that’s what I’m here for.
Pour the potato chips onto a microwave safe plate. Top the chips with the shredded cheese. Place the plate in the microwave and cook in 30 second increments until the cheese is melted. Remove the plate from the microwave. Spoon the ground beef and black beans on top of the melted cheese. Then place your selected toppings on the chips liberally.
Amount Per Serving: Calories: 274 Total Fat: 17g Saturated Fat: 6g Cholesterol: 35mg Sodium: 279mg Fiber: 4g Sugar: 0g Protein: 13g
Pour the potato chips onto a microwave safe plate. Top the chips with the shredded cheese. Place the plate in the microwave and cook in 30 second increments until the cheese is melted. Remove the plate from the microwave.
Spoon the ground beef and black beans on top of the melted cheese. Then place your selected toppings on the chips liberally.
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed are our own, not that of the NFL and/or any of its teams. Any team names, logos or other symbols referenced are properties of their respective organizations.
Who’s ready for some tailgating? These 19 tailgating recipes are sure to get your football party started.
Looking for dips? Try these amazing dip recipes:
Chicken Swiss Dip by The Life Jolie
Creamy Pepita Dip by The Mexitalian
Jalapeño Ranch Dip by A Joyfully Mad Kitchen
Corn Dip by Me and My Pink Mixer
Caramelized Onion Dip by Culinary Adventures with Camilla
Pigskin Cheeseball by Love & Flour (okay, I know this isn’t a dip, but you’ll be dipping chips and pretzels into this cheeseball for sure!!
Looking for bite-size, handheld appetizers?
Baked Brie Crescent Bites by The Culinary Compass
Aunt Julie’s Pepperoni Bread by Off the Eaten Path
Buffalo Cauliflower + Blue Cheese Dressing by For the Love of Food
Chorizo Stuffed Bacon Wrapped Dates by Feast + West
Easy Pepperoni Bread by Love Bakes Good Cakes
Bacon Wrapped Cheese Smokies by West Via Midwest
Main dishes – oh yeah!
Traeger Pulled Pork by Or Whatever You Do
Tricolor potato pancakes with horseradish cream by A Little Gathering
Slow Cooker Apple Cider Chicken Sliders by Cake ‘n Knife
Easy Roasted Veggie Fajitas by Hello Little Home
Pumpkin Pulled Pork Bowls by The Speckled Palate
Easy Potato Chip Nachos by Honey and Birch
And a sweet treat to finish the party off!
Apple Pie Twists by 2 Cookin Mamas
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