This buffalo chicken pizza bread recipe is going to be a hit at your next party! It’s made with KING’S HAWAIIAN® Sweet Bread Rolls for easy eating! If you’re looking for game day recipes, this is the perfect appetizer!
This blog post was sponsored by KING’S HAWAIIAN® but the opinions are all my own. #HostWithKH
We are in the heart of party season and all I can think about is food. This is actually something I say often (at least once a month) but I really feel it’s truth during the holidays.
Every party and event I attend always has the most delicious food. I think people are more indulgent in the month of December and food always seems to be more flavorful. It’s all quite glorious. And delicious.
If you are hosting a party, you probably feel the pressure to make every food item you serve be as appetizing and delectable as possible. I totally know how you feel.
Earlier in the month, when I hosted my cooking baking party, I was in your shoes. I knew that even though we would be making some really great cookies, that wasn’t all we could eat. So I got to thinking and created a really easy recipe for Buffalo Chicken Pizza Bread using KING’S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls.
Buffalo Chicken Pizza Bread Recipe
My easy homemade buffalo sauce recipe and KING’S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls were meant to be paired together; at least that is what I discovered when I started creating this pizza bread recipe.
The tangy flavor of buffalo sauce compliments the sweet taste of the dinner rolls; add some blue cheese and green onions and you have a great snack on your hands.
Also, in your hands. Yum!
Open up a package of Sweet Dinner Rolls and peel the package away carefully so as not to separate any of the rolls. Using a sharp knife, cut the entire loaf of rolls in half so that you have two large pieces of bread to assemble your pizza on.
Pour a little buffalo sauce in a bowl and toss the shredded chicken in it until covered. Then brush a thick layer of buffalo sauce on top of the bread.
After that you just assemble your pizzas and throw them in the oven. Because the rolls have already been baked and the chicken is already cooked, it doesn’t take very long to bake your pizza bread. Super melty cheese is the goal here!
When you remove the buffalo chicken pizza bread from the oven, use a knife to score the cheese. After that, it’s easy peezy because this is made with KING’S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls. Your guests can easily pull them apart and believe me, they will.
It’s hard to turn down buffalo chicken pizza bread.
All of your holiday shopping essentials can be found at your local Walmart and make sure you don’t forget the KING’S HAWAIIAN® products while you’re there!
For more tips on holiday entertaining and recipe ideas with KING’S HAWAIIAN® head to Evite.com.
This buffalo chicken pizza bread recipe is going to be a hit at your next party! It's made with KING’S HAWAIIAN® Sweet Bread Rolls for easy eating! This data was provided and calculated by Nutritionix on 1/20/2019
Buffalo Chicken Pizza Bread Recipe
Ingredients
Instructions
Nutrition Information:
Yield: 20
Serving Size: 1
Amount Per Serving:
Calories: 61Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 335mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 6g
Looking for more ways to use buffalo sauce? Check out these buffalo sauce recipes.
Thank you to KING’S HAWAIIAN® for sponsoring this post!
Theresa @DearCreatives
Wednesday 30th of December 2015
This recipe looks so good. Pinned & shared. Thanks for joining the Inspiration Spotlight party! Happy New Year!
Ros Emely@stressfreemommies
Thursday 24th of December 2015
Yum! So delicious and who doesn't love pizza? Thanks for sharing!
Whitney Mullennex
Tuesday 22nd of December 2015
This looks so good...and I have some leftover homemade buffalo sauce in the fridge thanks to your buffalo sauce recipe! How convenient! ;) Thanks for sharing!
Jessy @ The Life Jolie
Monday 21st of December 2015
What a delicious use of buffalo chicken- my husband will love these!
Justine | Cooking and Beer
Friday 18th of December 2015
These are all of my favorite words in one title! Yum!