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Brie and Pickled Blueberries

If you have pickled blueberries, brie and pickled blueberries are the perfect combination!  This is great for dinner parties and girls night’s in.

Brie and Pickled Blueberries - an easy appetizer perfect for dinner parties, book clubs and wine nights! #appetizer #bookclub #winenight #GNO

I went on a farm tour this week (more on that later) and one of the other bloggers there made a comment that has resonated with me all week.  She said that all bloggers have to have a little bit of an ego to think that people out there will actually want to read them.

I never thought about it like that before but I guess she’s kind of right. We put our posts out there, whether its recipes, beauty tutorials, fashion photos or the more essay-like posts of people blogging about life or politics.  And we expect people want to read them (or at least pin the pictures to save for later.)  If no one does, well, it stings a little.

Brie and Pickled Blueberries - an easy appetizer perfect for dinner parties, book clubs and wine nights! #appetizer #bookclub #winenight #GNO

That’s me at least.  The only people I really expect to read my posts are my husband and my mom (update: and my best friend.) If anyone else reads them, it makes my day. There may or may not be some singing and dancing involved in my celebration.

Anyway, all of this leads up to … some of my recipes were featured on Cut Out + Keep this week. I was the featured “Cooking Superstar” there with a different recipe of mine featured each day. Go over, check it out – you’ll see some of my older recipes from the blog on there and a little interview.  Please don’t make fun of my favorite movie choice. 🙂

Brie and Pickled Blueberries - an easy appetizer perfect for dinner parties, book clubs and wine nights! #appetizer #bookclub #winenight #GNO

Pickled Blueberries and Brie

So I made pickled blueberries a week or two ago.  You may have seen them. If not, why not?

No, just kidding.  But I really did pickle blueberries.  I was eating them with a fork (delicious! tart and sweet!) but knew that I couldn’t leave it at that.  Who eats a whole pint of pickled anything?

I came up with this easy appetizer. I like simple recipes with few ingredients and fewer steps.  We can’t always have our way but this recipe is just that.

Brie and Pickled Blueberries - an easy appetizer perfect for dinner parties, book clubs and wine nights! #appetizer #bookclub #winenight #GNO

A little honey and a circle of brie can go a long way at a dinner party. Well, this is a little more complicated than that. I sprinkled some cinnamon on top of the brie before baking it. More for some added color than anything, but it helps draw out the cinnamon flavor in the blueberries. A healthy drizzle of honey and a spattering of pickled blueberries and it’s delicious.

My cousin joined me one night in a pickled blueberries taste test session and we had success adding fresh chives to this appetizer. If you go that route, it is more savory and I would definitely add less honey.

Brie and Pickled Blueberries - an easy appetizer perfect for dinner parties, book clubs and wine nights! #appetizer #bookclub #winenight #GNO
Brie and Pickled Blueberries - an easy appetizer perfect for dinner parties, book clubs and wine nights! #appetizer #bookclub #winenight #GNO

Brie and Pickled Blueberries

If you have pickled blueberries, brie and pickled blueberries are the perfect combination!  This is great for dinner parties and girls night's in.
Cook Time: 15 minutes
Total Time: 15 minutes
Course: Appetizers
Cuisine: American
Servings: 8
Calories: 94kcal

Ingredients

Instructions

  • Preheat oven to 375 degrees F.
  • Place the brie on a cookie sheet. Sprinkle the cinnamon evenly over the brie. Bake for 10-15 minutes or until the cheese is oozing out of the brie and the top looks well cooked.
  • Remove the cookie sheet from the oven and use a spatula to remove the brie. Plate it on a plate and pour honey over the top. Using a slotted spoon, top the honey and brie with pickled blueberries.
  • Eat with crackers or crusty bread.

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 0.2g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 43mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 167IU | Vitamin C: 0.001mg | Calcium: 52mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!

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5 from 4 votes (2 ratings without comment)
Recipe Rating




Diana Rambles

Thursday 14th of July 2016

This is going to be featured at Diana Rambles tomorrow and has been pinned & yummed! Thanks for linking up!

Frugal Hausfrau

Tuesday 12th of July 2016

What a fun way to serve brie! Love it and am pinning! Thanks for sharing with us at Throwback Thursday!

Mollie

sahana

Monday 11th of July 2016

These sound great!! Thank you for sharing with us at #HomeMattersParty . We would love to have you again this week.

Charlene Asay

Wednesday 6th of July 2016

I have never heard of pickled blueberries, but they sound delish. This whole dish looks yummy. Thanks for sharing with us at Family Joy Blog Link Up Party this week.

Amanda

Tuesday 5th of July 2016

Nom nom! Thanks for linking this yumminess to the Creative K Kids' Tasty Tuesday!