This chicken sausage hash brown breakfast bake is so easy to make that it only takes 5 steps! It’s fast, hearty and the perfect addition to your weekday breakfast menus!
Today’s post is brought to you by al fresco and Simply Potatoes. All opinions are my own!
Today I am doing something a little different with my recipe. Something really exciting.
Usually I create recipes with the goal of making cooking fun and easy for everyone.
Mornings are hectic for everyone, whether you’re getting kids ready for school or you’re scrambling to get your own coffee made before work. Great products like al fresco natural and Simply Potatoes are your secret weapon to creating delicious and easy breakfasts.
Made with lean, skinless chicken meat, al fresco’s chicken sausage products contain 50% less fat and 30% less sodium than average pork sausage. Better yet, all of al fresco’s chicken sausage flavors are gluten-free and are packaged fully cooked – meaning you can enjoy your delicious grilled sausage in minutes.
Simply Potatoes are made with fresh, never frozen potatoes and real ingredients. They start with high-quality russet, red and sweet potatoes, which are washed, peeled, prepared, and then rushed to your local grocer for maximum freshness.
Both products are right up my alley and perfect additions to my 5-Step Breakfast Challenge.
Chicken Sausage Hash Brown Breakfast Bake
I created this chicken sausage hashbrown breakfast bake using the al fresco country style breakfast sausage and the Simply Potatoes shredded hash browns. I used 4 mini bread loaf pans so you can easily make individual portions. You can also make half batches if you don’t need 4 servings.
Let’s get started!
Step 1 – Cut
Cut up your onions, garlic and breakfast sausage.
Step 2 – Melt
Melt your butter in the microwave
Step 3 – Mix
Mix all of the ingredients, except the cheese in a bowl.
Step 4 – Bake
Spoon the hash brown mixture into your mini bread loaf pans and put them in the oven.
Step 5 – Cheese
Cheese gets its own step here. Pull the pans out of the oven when there is 10 minutes left to bake and add the cheese on top.
Then pop the loaf pans back in the oven for 10 more minutes.
Seriously, this breakfast bake is so easy to make and so delicious that I want to eat it every single day!
Disclaimer: Thank you to al fresco and Simply Potatoes for sponsoring this post.