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Double Chocolate Sea Salt Cookies

These double chocolate sea salt cookies are a crowd favorite. You can’t say no to extra chocolate with sea salt in cookie form!

These sea salt double chocolate cookies are a crowd favorite. You can't say no to extra chocolate with sea salt in cookie form! | honeyandbirch.com

Do you know what’s better than chocolate? Lots of chocolate topped with sea salt.

I know, I know. It’s not for everyone. The sea salt, that is.

But I doubt anyone will deny that chocolate on chocolate is a bad thing.

I made these sea salt double chocolate cookies for a cookie swap I participated in two years ago and they were a hit. I made them again for two separate family Christmas parties and there wasn’t a single cookie leftover.

That is saying a lot because my family Christmas parties are definitely heavy on the desserts.

I even saw them being used for an online cookie swap from another blogger. To me, that means these cookies are some kind of special.

These sea salt double chocolate cookies are a crowd favorite. You can't say no to extra chocolate with sea salt in cookie form! | honeyandbirch.com

Double chocolate cookies sea salt are very easy to make. If you use the same amount of cookie dough as I did (detailed in the recipe directions,) they should be done baking in under 10 minutes.

Using melted butter is my “quick cookie trick.” I often want to make cookies in a hurry but don’t have time to wait for butter to soften. No need to wait with this recipe.

These sea salt double chocolate cookies are a crowd favorite. You can't say no to extra chocolate with sea salt in cookie form! | honeyandbirch.com

I used a gorgeous, grey Celtic sea salt for these cookies. If you want to buy it, Whole Foods has it or you can get it on Amazon.

I use it in cooking a lot and it fell out of the cupboard while I was trying to figure out what I wanted to bake. I took that as a sign.

I had a few hiccups when I was making these and detailed them in another baking post – rather than go through it all over again (I’m trying to move on!) head over there if you are interested.

Note to self: don’t lose your recipe notes.

These sea salt double chocolate cookies are a crowd favorite. You can't say no to extra chocolate with sea salt in cookie form! | honeyandbirch.com
stack of double chocolate sea salt cookies tied with a string pin image

Double Chocolate Sea Salt Cookies

These double chocolate sea salt cookies are a crowd favorite. You can’t say no to extra chocolate with sea salt in cookie form!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Desserts
Cuisine: American
Servings: 24 cookies
Calories: 140kcal

Ingredients

  • cup all-purpose flour
  • ¼ cup dutch cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • sea salt for sprinkling

Instructions

  • Pre-heat the oven to 375℉. Line two baking sheets with parchment paper or silicone baking sheets.
  • In a medium bowl, combine the flour, cocoa powder, baking soda and salt with a whisk. Set aside.
  • In the bowl of a stand mixer, cream together the white sugar, brown sugar and melted butter on high. When that is well mixed, reduce the speed to low and add the egg and vanilla extract. When this is well combined, slowly add the set-aside flour mixture until just combined. Then fold in the chocolate chips using a spatula.
  • Using a tablespoon measuring spoon, measure out the dough. Place the cookie dough one inch apart. Press the top of each cookie with a spoon or the flat side of a knife to flatten the cookie, just a little. Sprinkle the top of each cookie with a little bit of sea salt.
  • Bake for 9-10 minutes, or until the cookie edges look browner than the dough. Remove from the oven, let cool on baking sheet for 10 minutes, then let them finish cooling on a baking rack.

Nutrition

Serving: 2cookies | Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 77mg | Potassium: 73mg | Fiber: 1g | Sugar: 11g | Vitamin A: 132IU | Calcium: 13mg | Iron: 1mg
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4.75 from 8 votes (7 ratings without comment)
Recipe Rating




Lesslie

Friday 2nd of December 2016

How many cookies does this recipe make? I'm doing a cookie swap.

Jenny

Saturday 3rd of December 2016

Hi Lesslie. This makes approximately 3 dozen cookies.

Ali

Sunday 20th of November 2016

I love sea salt and chocolate - these would make such great holiday gifts, too!

Natasha @ Salt & Lavender

Tuesday 15th of November 2016

Sea salt is totally my thing, and these look absolutely delicious!!

easypeasylifematters

Tuesday 15th of November 2016

These sound and look to die for!!! :)

Christine

Monday 14th of November 2016

Those cookies look amazing! Thanks for sharing. Stopping by from Inspiration Monday.