When chicken for dinner gets boring, make this Parmesan Artichoke Chicken dish! It’s easy, hearty and pairs perfectly with a side salad.
Updated Recipe from the archives: First posted in February 2013.
This parmesan artichoke chicken recipe is the very first recipe that I ever shared on my blog, back in the day when it was called “Honey B’s and Birch Trees.”
Many of you were probably not even aware that at one point this site went by another name… so much has changed in the past 2 years. I decided to make this again and rephotograph it for the third time, in addition to rewriting the post a little bit. While the photographs and the text may be different. the recipe hasn’t changed at all.
It is still Mr. B’s favorite thing that I make, ever. I expected that to change with all of the recipes I have come up with since this blog started but he has stayed true to his love of my parmesan artichoke chicken recipe.
We used to do a lot of cooking together, back in the day, and it was our favorite activity together. When we were dating, we would take over the kitchen, chef and sous chef, and create delicious dishes several times a month.
One of our old recipe finds was a recipe for Artichoke Chicken from allrecipes.com. Its super easy to make. Unfortunately, its not all that healthy so over the years we’ve done a few things to change it up.
Parmesan Artichoke Chicken
If you are going to make this for a crowd, you can combine the artichoke mixture ahead of time and store it in the refrigerator for several hours. Turn on the oven to preheat it and take the artichoke mixture out of the oven to get the chill out of it.
Don’t pack the chicken too tightly into your baking dish – as the chicken cooks, its juices will fill up the pan. If you have too much chicken in the dish, it will produce a lot of juice. Also, the paprika is there for color and not taste. I like to give a good sprinkling to the top of the artichoke mixture so that it doesn’t look like a dish of brown food.
Recipe adapted from allrecipes.com.
Parmesan Artichoke Chicken
Ingredients
Instructions
Notes
Looking for more chicken dinner recipes? Try this recipe for slow cooker fiesta chicken or chicken fajitas!
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Katie H says
July 30, 2014 at 5:33 pmOh wow, this looks awesome! Can’t wait to try it!
jan says
April 28, 2015 at 2:48 pmI just found your site but there’s no email address subscribe button. So please sign me up for the newsletter! Thank you.
Jenny B says
April 28, 2015 at 2:53 pmThank you for letting me know Jan – there was a subscribe section that somehow disappeared but is fixed now. I have added you to the list, so watch your email to confirm the subscription.
Melanie | Melanie Makes says
April 28, 2015 at 10:30 pmLove this Parm and artichoke combination – a perfect weeknight meal!
Jenny B says
April 29, 2015 at 8:50 pmThanks Melanie!
Christine from Cook the Story says
April 29, 2015 at 8:47 amArtichokes are such a great addition to this dish. Looks delicious!
Jenny B says
April 29, 2015 at 8:51 pmThank you Christine! 🙂
Jess says
April 29, 2015 at 4:33 pmHoly cow this looks amazing! YUMMMMY!
Thanks for joining the Link Up this week!
Jenny B says
April 29, 2015 at 8:53 pmThanks Jess!
liz says
April 30, 2015 at 8:36 pmThis was delicious! Thanks for the recipe!
Jenny B says
April 30, 2015 at 8:50 pmThanks Liz! Glad you liked it!
Janelle@The Peaceful Haven says
May 1, 2015 at 11:13 amThis recipe looks amazing! It is also gluten-free…thank you!
Jenny B says
May 5, 2015 at 10:18 amThanks Janelle!
Theresa @DearCreatives says
May 1, 2015 at 6:45 pmI love anything with artichokes! Can’t wait to try this recipe. Pinned for later.
Jenny B says
May 5, 2015 at 10:19 amThanks Theresa!
Lo dico, lo faccio says
May 2, 2015 at 3:19 pmvery god and nice, i arrive from tied 6 true
carmen
Aliza B says
May 2, 2015 at 7:27 pmThis looks like such a good recipe. I will have to add it to my list of ones we want to try. I LOVE artichoke.
Joy @ Joy Love Food says
May 3, 2015 at 2:48 pmI love the combination of artichokes and parmesan cheese with chicken, I can see why this recipe is a favorite! Thanks for sharing at What’d You Do This Weekend? I hope you will join us again this Monday!
Lou Lou Girls says
May 4, 2015 at 2:05 pmOkay, I’m drooling right now! Looks so good. Pinned and tweeted. I hope to see you on Monday at 7, we can’t wait to party with you! Lou Lou Girls
Kim says
May 9, 2015 at 9:59 amGood morning. Just wanted to pop in and let you know we chose this fabulous looking Artichoke Chicken as one of our personal favorites at last week’s Weekend Potluck. I absolutely love this flavor combination. Your photos are gorgeous.Thanks so much for linking up and have a wonderful weekend!
https://sunflowersupperclub.com/weekend-potluck-169-featuring-peanut-butter-pie/
Jenny B says
May 10, 2015 at 5:53 pmThank you soooo much Kim!!
clompharloge.science says
September 9, 2015 at 2:20 amFeel like a cooking star when you whip up this deliciously simple Italian chicken piccata with artichokes and a savory lemon sauce using only one pan!
Morgan @ Morgan Manages Mommyhood says
February 23, 2016 at 2:13 pmOh man! This looks SO DARN GOOD! I love artichokes, and this looks like my new favorite meal!
Julie Briggs says
February 25, 2016 at 6:31 amThis looks fabulous, can’t wait to try it. Found you on Think Tank Thursday.
Debra @ Bowl Me Over says
March 2, 2016 at 6:28 pmLooks delicious – love that crust on the chicken!
Frugal Hausfrau says
March 5, 2016 at 1:24 pmI make something like this, but your photos are gorgeous! Really looks scrumptious! That’s a great tip about leaving a bit of room in the pan! Thanks for sharing this with us on Throwback Thursday last week!
Mollie