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Honey and Birch

April 28, 2015

Parmesan Artichoke Chicken

When chicken for dinner gets boring, make this Parmesan Artichoke Chicken dish! It’s easy, hearty and pairs perfectly with a side salad.

Updated Recipe from the archives: First posted in February 2013.

When chicken for dinner gets boring, make this Parmesan Artichoke Chicken dish! | honeyandbirch.com

This parmesan artichoke chicken recipe is the very first recipe that I ever shared on my blog, back in the day when it was called “Honey B’s and Birch Trees.”

Many of you were probably not even aware that at one point this site went by another name… so much has changed in the past 2 years. I decided to make this again and rephotograph it for the third time, in addition to rewriting the post a little bit. While the photographs and the text may be different. the recipe hasn’t changed at all.

It is still Mr. B’s favorite thing that I make, ever. I expected that to change with all of the recipes I have come up with since this blog started but he has stayed true to his love of my parmesan artichoke chicken recipe.

We used to do a lot of cooking together, back in the day, and it was our favorite activity together. When we were dating, we would take over the kitchen, chef and sous chef, and create delicious dishes several times a month.

When chicken for dinner gets boring, make this Parmesan Artichoke Chicken dish! | honeyandbirch.com

One of our old recipe finds was a recipe for Artichoke Chicken from allrecipes.com. Its super easy to make. Unfortunately, its not all that healthy so over the years we’ve done a few things to change it up.

Parmesan Artichoke Chicken

If you are going to make this for a crowd, you can combine the artichoke mixture ahead of time and store it in the refrigerator for several hours. Turn on the oven to preheat it and take the artichoke mixture out of the oven to get the chill out of it.

Don’t pack the chicken too tightly into your baking dish – as the chicken cooks, its juices will fill up the pan. If you have too much chicken in the dish, it will produce a lot of juice. Also, the paprika is there for color and not taste. I like to give a good sprinkling to the top of the artichoke mixture so that it doesn’t look like a dish of brown food.

 When chicken for dinner gets boring, make this Parmesan Artichoke Chicken dish! | honeyandbirch.com

Parmesan Artichoke Chicken

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Preparation 10 min
Cook Time 30 min
Total Time 0:40
Serves 4     adjust servings

When chicken for dinner gets boring, make this Parmesan Artichoke Chicken dish! It's easy, hearty and pairs perfectly with a side salad.

Ingredients

  • 4 chicken breast halves
  • 1 14-16 ounce can of artichoke hearts, drained
  • 3/4 cup of grated Parmesan cheese
  • 1/2 cup of low-fat sour cream
  • 1/4 cup of low-fat mayo
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 cloves of garlic, minced
  • paprika to garnish

Instructions

  1. Preheat oven to 375 degrees. Grease a baking dish (I used a 9x13 casserole dish.) Clean chicken breasts and and cut away all excess fat. Finely chop artichoke hearts.
  2. Combine artichoke hearts, parmesan, mayo, sour cream, pepper and garlic powder in a medium bowl.
  3. Layout the chicken breasts evenly in your prepared baking dish. Spread the artichoke mixture evenly over the chicken. Sprinkle paprika over the artichoke mixture.
  4. Put the chicken, uncovered, in the oven. Let it cook for 30 minutes, or until the juices run clear. You can also use a meat thermometer but be careful when inserting and removing it so that the artichoke mixture doesn’t fall off. Serve hot.

by Jenny Bullistron

Recipe Notes

Recipe adapted from allrecipes.com .

When chicken for dinner gets boring, make this Parmesan Artichoke Chicken dish! | honeyandbirch.com
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 378kcal Calories from fat 255
% Daily Value
Total Fat 28g 43%
Saturated Fat 10g 50%
Transfat 0g
Cholesterol 88mg 29%
Sodium 463mg 19%
Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Did you add an ingredient? Let me know in the comments!

When chicken for dinner gets boring, make this Parmesan Artichoke Chicken dish! | honeyandbirch.com

Looking for more chicken dinner recipes? Try this recipe for slow cooker fiesta chicken or chicken fajitas!


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When chicken for dinner gets boring, make this Parmesan Artichoke Chicken dish! | honeyandbirch.com

Filed Under: Blog Posts, dinner, recipe Tagged With: artichoke, chicken, parmesan, parmesan artichoke chicken, salad

Reader Interactions

Comments

  1. Katie H says

    July 30, 2014 at 5:33 pm

    Oh wow, this looks awesome! Can’t wait to try it!

    Reply
  2. jan says

    April 28, 2015 at 2:48 pm

    I just found your site but there’s no email address subscribe button. So please sign me up for the newsletter! Thank you.

    Reply
    • Jenny B says

      April 28, 2015 at 2:53 pm

      Thank you for letting me know Jan – there was a subscribe section that somehow disappeared but is fixed now. I have added you to the list, so watch your email to confirm the subscription.

      Reply
  3. Melanie | Melanie Makes says

    April 28, 2015 at 10:30 pm

    Love this Parm and artichoke combination – a perfect weeknight meal!

    Reply
    • Jenny B says

      April 29, 2015 at 8:50 pm

      Thanks Melanie!

      Reply
  4. Christine from Cook the Story says

    April 29, 2015 at 8:47 am

    Artichokes are such a great addition to this dish. Looks delicious!

    Reply
    • Jenny B says

      April 29, 2015 at 8:51 pm

      Thank you Christine! 🙂

      Reply
  5. Jess says

    April 29, 2015 at 4:33 pm

    Holy cow this looks amazing! YUMMMMY!

    Thanks for joining the Link Up this week!

    Reply
    • Jenny B says

      April 29, 2015 at 8:53 pm

      Thanks Jess!

      Reply
  6. liz says

    April 30, 2015 at 8:36 pm

    This was delicious! Thanks for the recipe!

    Reply
    • Jenny B says

      April 30, 2015 at 8:50 pm

      Thanks Liz! Glad you liked it!

      Reply
  7. Janelle@The Peaceful Haven says

    May 1, 2015 at 11:13 am

    This recipe looks amazing! It is also gluten-free…thank you!

    Reply
    • Jenny B says

      May 5, 2015 at 10:18 am

      Thanks Janelle!

      Reply
  8. Theresa @DearCreatives says

    May 1, 2015 at 6:45 pm

    I love anything with artichokes! Can’t wait to try this recipe. Pinned for later.

    Reply
    • Jenny B says

      May 5, 2015 at 10:19 am

      Thanks Theresa!

      Reply
  9. Lo dico, lo faccio says

    May 2, 2015 at 3:19 pm

    very god and nice, i arrive from tied 6 true
    carmen

    Reply
  10. Aliza B says

    May 2, 2015 at 7:27 pm

    This looks like such a good recipe. I will have to add it to my list of ones we want to try. I LOVE artichoke.

    Reply
  11. Joy @ Joy Love Food says

    May 3, 2015 at 2:48 pm

    I love the combination of artichokes and parmesan cheese with chicken, I can see why this recipe is a favorite! Thanks for sharing at What’d You Do This Weekend? I hope you will join us again this Monday!

    Reply
  12. Lou Lou Girls says

    May 4, 2015 at 2:05 pm

    Okay, I’m drooling right now! Looks so good. Pinned and tweeted. I hope to see you on Monday at 7, we can’t wait to party with you! Lou Lou Girls

    Reply
  13. Kim says

    May 9, 2015 at 9:59 am

    Good morning. Just wanted to pop in and let you know we chose this fabulous looking Artichoke Chicken as one of our personal favorites at last week’s Weekend Potluck. I absolutely love this flavor combination. Your photos are gorgeous.Thanks so much for linking up and have a wonderful weekend!
    https://sunflowersupperclub.com/weekend-potluck-169-featuring-peanut-butter-pie/

    Reply
    • Jenny B says

      May 10, 2015 at 5:53 pm

      Thank you soooo much Kim!!

      Reply
  14. clompharloge.science says

    September 9, 2015 at 2:20 am

    Feel like a cooking star when you whip up this deliciously simple Italian chicken piccata with artichokes and a savory lemon sauce using only one pan!

    Reply
  15. Morgan @ Morgan Manages Mommyhood says

    February 23, 2016 at 2:13 pm

    Oh man! This looks SO DARN GOOD! I love artichokes, and this looks like my new favorite meal!

    Reply
  16. Julie Briggs says

    February 25, 2016 at 6:31 am

    This looks fabulous, can’t wait to try it. Found you on Think Tank Thursday.

    Reply
  17. Debra @ Bowl Me Over says

    March 2, 2016 at 6:28 pm

    Looks delicious – love that crust on the chicken!

    Reply
  18. Frugal Hausfrau says

    March 5, 2016 at 1:24 pm

    I make something like this, but your photos are gorgeous! Really looks scrumptious! That’s a great tip about leaving a bit of room in the pan! Thanks for sharing this with us on Throwback Thursday last week!

    Mollie

    Reply

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