Happy Easter everybody! I hope you all have a wonderful day with your families and friends on this beautiful day. If you don’t observe Easter, I still hope you have a beautiful day – Sundays are days to rejoice for life in general. If you do observe Easter, then there is a good chance that …
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This hearty beef mushroom barley soup will really warm you up on these last days of winter. I didn’t start off planning on making this soup but I found an awesome package of mushrooms at the grocery store. All my cooking plans for the day changed the minute I found this: Shiitake, oyster, pleurote and …
Life really has a way of getting in the way of things. I’ve been sitting on this slow cooker recipe for two weeks now. Switching over from wordpress.com to wordpress.org was a lot of work, and a lot more complicated than I thought it would be. I’ll leave out the details and maybe in the …
I’m back! I returned home from 2 weeks in Poland late last Wednesday night, and jumped right back into working at the restaurant Friday morning. Between that and a bad case of jet lag (is there ever a good case of jet lag?) I haven’t had time to do much else. Today is the first …
My version of a Trader Joe’s meatless recipe – Slow Cooker Ground Beef and Chorizo Chili. This last week has been crazy. After my Memorial Day BBQ (which I forgot to take pictures of – didn’t take a single picture of any of the food that I made or my handmade decorations), I started a …
I love black beans. I may have a problem, an obsession you could even say. I used to think it was all beans because I buy a lot of kidney beans, small white beans and cannellini beans (Goya canned beans=yum), but I always end up cooking with the black beans. I have already posted two …
Do you have any burning questions or enthusiastic comments about a recipe that made your taste buds dance or a travel post that ignited your wanderlust? The best way to contact The Thirsty Feast by Honey and Birch is by email. I’m here and eager to connect! Shoot me an email at jennyb@honeyandbirch.com, and I’ll …