This jalapeño tuna stuffed tomato recipe is perfect for picnics and lunch in the summer! It’s super easy to make and packed with flavor.
Thank you Bumble Bee Seafoods for sponsoring this post. Try Bumble Bee Sensations® Seasoned Tuna or Bumble Bee® Prime Fillet® Gourmet Flavors Albacore Tuna in your recipes this summer!
Spicy food is the biggest weakness Mr. B. and I have. We are hopelessly addicted to it – Mr. B sometimes carries around a bottle of hot sauce. I would prefer if he didn’t – sometimes I have to carry it in my purse for him.
What if it breaks? Can you image how bad it would be if it broke?
Instead of panicking (it was close there for a minute), I got to thinking. I need to find more ways to add spice to our food that doesn’t require us to bring our favorite hot sauce with us. Items like the Bumble Bee® Prime Fillet® Albacore Tuna with Jalapeños & Olive Oil are perfect for people like us.
Even better when we can stuff hot stuff into a tomato.
Jalapeno Tuna Stuffed Tomato Recipe
This jalapeño tuna stuffed tomato recipe is perfect for summer picnics or for an easy lunch! It’s flavorful and easy to make!
First you need to cut and core your tomatoes. If you’re taking these stuffed tomatoes “to-go”, this can be done ahead of time! Cut off the top carefully, then use a pairing knife and a spoon to remove the tomato insides. Up to you whether you discard the insides or save them.
Then mix up your tuna salad. Throw all of the tuna salad ingredients in a bowl and then stuff it in your tomatoes. I wish I could say it was more complicated to get the end result, but it’s not.
These cute little stuffed tomatoes are super easy to make and super delicious!
Bumble Bee® Prime Fillet® Gourmet Flavors Albacore Tuna is very versatile. If you are preparing the tuna salad ahead of time, use a 5 ounce can.
If you are making it on the road, the 2.5 ounce pouches are perfect! Not only does it combine the highest quality albacore tuna with the finest, restaurant-inspired ingredients, it is also convenient and nutritious.
I love the crunch that the celery and carrot give this recipe and the cilantro compliments the jalapeño nicely!
- 4 medium tomatoes
- 2 (5 ounce) cans of tuna
- 1 jalapeno, seeds removed, diced into small pieces
- 1/2 cup low-fat mayo
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1/4 chopped cilantro
- 2 teaspoon kosher salt
- Remove the top of the tomato and set aside. Use a paring knife and a spoon to carefully remove the insides of the tomato (discard or save for another recipe.)
- Drain the oil from the tuna cans. Put the tuna and the remaining ingredients in a medium bowl and mix well.
- Use a spoon to fill the tomatoes with tuna salad. Put the set side tomato tops on top of the tuna salad when serving.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 132Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 15mgSodium: 1352mgCarbohydrates: 10gFiber: 2gSugar: 6gProtein: 8g
Looking for more lunch recipes?
Try my blue cheese tuna melt
or my spring pasta salad!