Chipotle Bacon Corn Cheese Dip

If you like cheese dips, this chipotle bacon corn cheese dip recipe is going to make you so happy! Baked in the oven with three different types of cheese, it’s creamy and delicious.

I’ve had this thing for cheese dip since… forever. It’s probably because I’m obsessed with cheese.

I swear, if I ever decide to go dairy-free I’m going to have to make an exception for cheese. Which would make me the worst dairy-free person ever.

“Can’t stop, won’t stop” is what I always say.

Anyways, I was thinking about cheese when I came up with this chipotle bacon corn cheese dip. It’s a mouthful of a name but it’s worth it. Take your time saying it and think about allllll of those delicious ingredients.

Chipotle Bacon Corn Cheese Dip

Start by combining most of the ingredients in a large bowl. Let the cream cheese get really, really soft and then you will be able to mix everything together with a spatula or wooden spoon.

If you want the cheese dip to be spicy, consider adding a third chipotle pepper. If you don’t want it to have as much spice, remove the chipotle peppers seeds before dicing.

When the dip is well mixed, pour all that cheesy goodness into an oven-safe dish. Sprinkle the shredded mozzarella and some more bacon on top. Then pop the dish in the oven!

Take that dish out when the cheese is hot and bubbly. I sprinkle some diced green onions on top as a garnish and then I grab my chips. I always want to dive right in and you will too so get those chips ready!

Chipotle Bacon Corn Cheese Dip

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Preparation 10 min

Cook Time 15 min

Total Time 0:25

If you like cheese dips, this chipotle bacon corn cheese dip recipe is going to make you so happy! Baked in the oven with three different types of cheese, it's creamy and delicious.

Ingredients

• 2 (8 ounce) packages of cream cheese, softened
• 1 1/4 cup chopped bacon, cooked (separated)
• 2 (15.25 ounce) cans sweet corn, drained
• 1 cup shredded cheddar
• 2 chipotle peppers in adobo sauce, finely chopped
• salt and pepper to taste
• 1 cup shredded mozzarella
• diced green onion for garnish

Instructions

1. Pre-heat oven to 350 degrees F.
2. In a large bowl, combine the cream cheese, 1 cup of bacon, corn, cheddar cheese, chipotle peppers, salt and pepper. Pour into an oven safe dish. Top with cheddar cheese and the remaining bacon.
3. Bake for 15-20 minutes, until bubbly.
4. Remove from oven and top with diced green onion. Serve immediately.

by Jenny Bullistron

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 3593kcal Calories from fat 2581
% Daily Value
Total Fat 287g	442%
Saturated Fat 144g	720%
Transfat 2g
Cholesterol 796mg	265%
Sodium 7334mg	306%
Carbohydrate 165g	55%
Dietary Fiber 23g	92%
Sugars 43g
Protein 119g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

Did you add an ingredient? Let me know in the comments!

Are you looking for more delicious ways to eat cheese? Try these delicious recipes!

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