Chicago-Style deep dish breadsticks are the easy version of fan-favorite Chicago style pizza. Dip them into your favorite pizza sauce for a fun game day snack!
I have a confession to make.
I don’t enjoy deep dish pizza. Stop the presses. I am sure I’m breaking some unwritten rule as a life-long Chicagoan. Chicago-style thin crust, cut into squares is more my thing.
Pizza is pizza however, and all visitors to Chicago feel the need to try deep dish pizza. It is loved by many (just not me.)
One of the best parts of deep dish pizza is alllll of the layers. And the crusty sides (if you’re at Pequods.)
Those layers are what I’ve used as my inspiration for these cheesy breadsticks.
Chicago-Style Deep Dish Breadsticks
Start with your favorite pizza dough. You can make it from-scratch or buy it at the store.
Important Recipe Note: If using store bought dough, make sure you don’t use dough marked “thin-crust.”
Roll out the dough so it is in the shape of a long rectangle. Then fold it on top of itself so you have a two-layered rectangle. Place it into a high sided pan, pressing the sides of the dough up against the pan.
Brush a mix of melted butter, garlic and Italian seasoning on top. The flavors and smells of this alone will have you craving your deep-dish breadsticks to be done as soon as possible.
Time to pop it in the oven for a quick cook. This will be about half the total cook time.
When you remove the pan, use a pizza cutter or knife to cut the dough into breadsticks. I like a long cut down the center and then slices on the horizontal side.
Pile on the cheese and a little more Italian seasoning. I can never get enough of either.
Place the pan back in the oven and finish baking. When you remove the breadsticks from the oven, you will be left with a thick, doughy and cheesy masterpiece.
Serve it with your favorite pizza sauce and you’re all set for game day!
Pre-heat oven to 400 degrees F. Spray a 8 x 11 tall sided pan with non-stick cooking spray. Shape the pizza dough into a long rectangle shape. Fold the dough in half, into a smaller rectangle. Place the dough in the prepared pan, pushing the crust up against the sides of the pan. In a small bowl, combine the melted butter and garlic. Evenly brush the combination onto the pizza crust. Place in the oven for 8 minutes, then remove. Use a pizza cutter or a butter knife to cut the dough into breadsticks. Sprinkle the mozzarella, Parmesan and Romano cheeses evenly across the breadsticks. Place the pan back in the oven, for 6-8 minutes, or until the top is browned and crispy. Remove from oven and serve with pizza sauce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Pre-heat oven to 400 degrees F. Spray a 8 x 11 tall sided pan with non-stick cooking spray.
Shape the pizza dough into a long rectangle shape. Fold the dough in half, into a smaller rectangle. Place the dough in the prepared pan, pushing the crust up against the sides of the pan.
In a small bowl, combine the melted butter and garlic. Evenly brush the combination onto the pizza crust.
Place in the oven for 8 minutes, then remove. Use a pizza cutter or a butter knife to cut the dough into breadsticks. Sprinkle the mozzarella, Parmesan and Romano cheeses evenly across the breadsticks.
Place the pan back in the oven, for 6-8 minutes, or until the top is browned and crispy.
Remove from oven and serve with pizza sauce.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Football season is here! In celebration, I’ve joined a group of bloggers from all over the country — all of whom are big football fans! — to bring you football-inspired recipes this season.
Last month we shared our favorite tailgating recipes, and now we are sharing more than 60 recipes ideas for celebrating on game day. Click on their links below to join in!
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.
Red Sea Party Punch by Celebrating Family
Bird Gang Sonoran Nachos by Love Bakes Good Cakes
GameDay Cheesecake Bars by Body Rebooted
Healthy Dirty Bird Dip by Dash of Herbs
Purple Potato Salad by The Culinary Compass
Chocolate Blackberry Cheesecake Parfait by Mom’s Messy Miracles
Easy Buffalo Chicken Sliders by Beer Girl Cooks
Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie
Blackened Steak + Blue Cheese Nachos by Feast + West
Easy Pimiento Cheese Crackers by Family Food on the Table
Chicago-Style Deep Dish Breadsticks by Honey & Birch
Italian Beef by Bread Booze Bacon
Welcome to the Jungle Cocktail by Love & Flour
Bengal Striped Bundt Cake by Foodtastic Mom
Polish Boy Potato Skins by A Mind Full Mom
Sweet and Salty Brownies by The Secret Ingredient Is
Cowboy Cookies by The BakerMama
Cowboy Chili by See Aimee Cook
Green Chili Pulled Pork Poutine by Cake ‘n Knife
Blue and Orange Jello Shot Gummies by Sustaining the Powers
Greek Town Loaded Potato Skins by The Mexitalian
Marbled Scotcharoos by Club Narwhal
Beer Cheese Fondue by Off the Eaten Path
Easy Beer Cheese Soup by Hello Little Home
Chicken Stack Sandwich by Around My Family Table
Bratwurst Sandwiches with Pub Mustard by What A Girl Eats
Game Day Cupcakes by Polka Dotted Blue Jay
Brownie Batter Dip by The Crumby Cupcake
Chocolate Coconut Cupcakes by Two Places at Once
Tomahawk Cooler by Mixplorology
Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love
Game Day Snack Tray by Coffee Love Travel
Bacon Mac Cups by West via Midwest
South Beach Punch by 2 Cookin Mamas
Miami Mahi Mahi Sandwich by foodbyjonister
Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom
Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy
New England Rum Punch by Order in the Kitchen
Crawfish Etouffee by The Speckled Palate
Cajun Crawfish Fritters with Remoulade Dipping Sauce by For the Love of Food
Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life
Big Blue Cheese Steak Stromboli by Simple and Savory
Spinach & Artichoke Bites by Lauren’s Kitchen
Herb Pesto Arancini by A Little Gathering
Beluga Lentil Hummus by Culinary Adventures with Camilla
Philly Cheesesteak Nachos by And She Cooks
Philly Cheesesteak Cheesecake by Nik Snacks
Game Day Cookie Cups by Me and My Pink Mixer
Primanti Style Sliders by Macheesmo
Pineapple Salsa by Living Well Kitchen
Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps
Blue Cheese Blitz Dip by Cafe Terra
Chicken Adobo Fries by Brunch-n-Bites
Game Day Candy Bark by Life’s Ambrosia
Chicken Teriyaki Pizza by Loves Food, Loves to Eat
High Seas Sour Cherry Slush by Lizzy is Dizzy
Buffalo Chicken Deviled Eggs by Casa de Crews
Avery Williamson American Cake by Loaves & Dishes
Game Day Sriracha-Honey Nut Mix by An Oregon Cottage
Double-Stuffed Potato Skins by A Simpler Grace
Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
Looking for more appetizer recipes?
Try my eight layer taco dip!
Or this pimento cheese dip!
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