This chicken fajita mac and cheese is some serious comfort food. It is perfect for Sunday supper so invite your whole family over for dinner!
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This winter hasn’t been that cold and usually we would take advantage of the moderate temperatures and do some serious outdoor winter grilling.
Alas, an important part of our grill cracked in half in the fall and we haven’t had it fixed yet.
Luckily, I have two ways to do some indoor grilling and I’ve been taking advantage of them both.
First, we have 2 George Foreman grills – a small one for individual servings and a large one for when I’m cooking for a small army (Mr. B and our friends.)
I also use this amazing Calphalon non-stick grill pan. We were given this as an add-on when we purchased our pots and pans when we got married. I laughed and was all like, “Yeah, like we’re going to use that.” Now I laugh because I can’t imagine not having it in my kitchen arsenal.
Chicken Fajita Mac and Cheese
I focus on easy recipes almost all of the time. Occasionaly, however, I want a serious meal and this chicken fajita mac and cheese is just such a dish. It’s got Sunday Supper written all over it.
The ingredient list is long, and may be intimidating. Most of it is just the marinade for the chicken though – you really want that fajita flavor and the cheese works hard to hide it.
I am obsessed with this recipe now because it’s so delicious and worth all the time it takes to make it.
Looking for more pasta dinners?
Try this one pot spicy sausage skillet!
Or this cheesy tomato pasta skillet!