• Move an oven rack to the top third of your oven and preheat oven to 400℉.
• In a medium bowl, whisk together the flour, baking powder and pumpkin pie spice. Add the brown sugar and mix well.
• Using a pastry blender or two butter knives, add the butter to the flour mixture by cutting it in. Cut the butter until the pieces are the size of peas.
• Stir the pumpkin and cream into the bowl until just combined with the flour mixture.
• Flour your surface and pat the mixture into a square. Cut into 16 triangles and transfer to a baking sheet. Bake for 18-20 minutes or until the tops begin to brown.
• Transfer to a cooling rack. When cooled, drizzle Pumpkin Spice Glaze over the tops of the scones.

Pumpkin Spice Glaze

• In a small bow, combine the powdered sugar, heavy cream, pumpkin puree and pumpkin pie spice using a spoon.