Chicken Taco Casserole
This chicken taco casserole is creamy and crunchy! Layers of Doritos, cheese, chicken, and beans along with your favorite taco toppings for the perfect dinner.
Servings 10 servings
Calories 403kcal
Ingredients
- 9.75 ounce Doritos chips broken into pieces
- 2 cups chunky salsa
- 1 ounce package taco seasoning
- 1 cup sour cream
- 2 cups shredded chicken
- 2 cups shredded cheddar cheese
- 14.5 ounce black beans not drained
Instructions
- Preheat oven to 350 degrees. Lightly coat a casserole dish with cooking spray.
- In a large bowl, combine the sour cream, taco seasoning, and salsa. Add the chicken, shredded cheese, and beans and stir.
- Spread ⅓ of the broken chips on the bottom of the casserole dish. Top with half of the chicken mixture. Repeat layering - ⅓ chips, remaining chicken mixutre, and the remaining chips.
- Bake for 20-25 minutes or until the cheese has melted. Add desired toppings and serve.
Notes
Topping Ideas:
- Lettuce
- Tomatoes
- Cilantro
- Green onions
- Sour cream
- Black olives
- Avocado
Nutrition
Serving: 1g | Calories: 403kcal | Carbohydrates: 33g | Protein: 19g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 937mg | Potassium: 452mg | Fiber: 6g | Sugar: 4g | Vitamin A: 899IU | Vitamin C: 3mg | Calcium: 250mg | Iron: 2mg