Honey and Birch

Double Berry Cupcakes

These double berry cupcakes include a blend of raspberry and strawberry puree in both the cupcakes and the frosting. They are easy to make and perfect if you are participating in the Cook for the Cure #10000 cupcakes campaign.

Double Berry Cupcakes - both the cupcakes and frosting are made with a mixture of raspberry and strawberry puree! | honeyandbirch.com

Today we are supporting the Cook for the Cure campaign! Cook for the Cure gives people who love cooking (us!) a way to support a meaningful cause. It raises funds and awareness for the fight against breast cancer and there are so many ways for you to get involved.

You can host your own Cook for the Cure fundraiser using a Cook for the Cure Party Kits (funded by KitchenAid). Invite your family, friends or colleagues over for a dinner party, barbecue, office party – really, any kind of get together. Instead of wine or flowers, ask your guests to bring a donation to Komen.

Double Berry Cupcakes - both the cupcakes and frosting are made with a mixture of raspberry and strawberry puree! | honeyandbirch.com

KitchenAid also hosts cooking classes, auctions and special events where 100 percent of the money raised goes straight to the Susan G. Komen Foundation. Awesome, right?

If you’re looking for appliances, check out hhgregg. You can purchase Cook for the Cure KitchenAid products at hhgregg! It’s as easy as that and there are some really cool pink ones available, like this stand mixer.

You can also join me, and participate in the #10000 cupcakes campaign!

Double Berry Cupcakes - both the cupcakes and frosting are made with a mixture of raspberry and strawberry puree! | honeyandbirch.com

Double Berry Cupcakes

We wanted to jump in and get involved right away so we are joining the 10,000 cupcakes campaign today.

These double berry cupcakes are easy to make, delicious and full of that gorgeous pink color that symbolizes the breast cancer fight. Both the cupcakes and the frosting include a blend of strawberry and raspberry puree and we topped our cupcakes with some pink sprinkles for that extra touch of pink!

Double Berry Cupcakes

print shopping list
Preparation 15 min
Cook Time 20 min
Total Time 0:35
Serves 12-13     adjust servings

Double Berry Cupcakes - both the cupcakes and frosting are made with a mixture of raspberry and strawberry puree!

Ingredients

Raspberry Strawberry Puree

  • 3/4 cup fresh raspberries
  • 3/4 cup fresh strawberries, hulled and quartered

Cupcakes

  • 2 cups flour
  • 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter at room temperature
  • 1 cup white sugar
  • 2 egg at room temperature
  • 1/2 cup milk
  • 1/2 cup raspberry strawberry puree
  • 1 1/2 teaspoon vanilla extract

Frosting

  • 1 stick unsalted butter, room temperature
  • 2 cups powdered sugar
  • 1-2 tablespoons raspberry strawberry puree

Instructions

  1. Preheat oven to 375 degrees. Prepare a muffin pan with 12 cupcake liners.
  2. In a blender, puree the raspberries and strawberries until completely smooth. Place a fine mesh sieve over a bowl and pour the puree into it to strain out the seeds. Set aside
  3. In a medium bowl, whisk the flour, salt, and baking powder together and set aside. In the bowl of stand mixer fit with a paddle, on medium speed, beat the butter and sugar together until smooth. Add the eggs, one at a time until well mixed. Beat in the milk, strawberry puree, and vanilla extract until combined.
  4. Add the reserved flour mixture to the wet ingredients and mix on low for 1-2 minutes, until the wet and dry ingredients are just combined.
  5. Pour the batter into the prepared muffin pan, distributing the batter evenly. Bake for 15-17 minutes or until a toothpick comes out clean. Remove pan from the oven and let cool for 10 minutes. Remove the cupcakes from the pan and continue cooling on a cooling rack.
  6. To make the frosting, whisk the butter in a bowl until smooth. Then slowly whisk the powdered sugar into the butter until combined and fluffy. Add 1 tablespoon raspberry strawberry puree into the frosting until just combined. Add additional puree if you would like a smoother frosting.
  7. Pipe or spread the frosting on the cupcakes when they are completely cool.

by

Double Berry Cupcakes - both the cupcakes and frosting are made with a mixture of raspberry and strawberry puree! | honeyandbirch.com
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 381kcal Calories from fat 150
% Daily Value
Total Fat 17g 26%
Saturated Fat 10g 50%
Transfat 1g
Cholesterol 68mg 23%
Sodium 158mg 7%
Carbohydrate 56g 19%
Dietary Fiber 1g 4%
Sugars 38g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Did you add an ingredient? Let me know in the comments!

Double Berry Cupcakes - both the cupcakes and frosting are made with a mixture of raspberry and strawberry puree! | honeyandbirch.com

Join the Cook for the Cure #10000cupcakes Campaign

You can join the Cook for the Cure campaign today too! Make my cupcakes or your favorite cupcake recipe today and post photos of your cupcakes to your Twitter and Instagram feed with the hashtags #10000cupcakes & #donate.

Tag @KitchenAidUSA and KitchenAid will donate $1 to support the Susan G. Komen Foundation! If everyone gets involved, that could end up being a huge donation!

If you aren’t able to throw a party or bake cupcakes you can still participate. Visit the Susan G Komen donation landing page to contribute even more than cupcakes to the cause!

Double Berry Cupcakes - both the cupcakes and frosting are made with a mixture of raspberry and strawberry puree! | honeyandbirch.com

Looking for more cupcake recipes? Try my recipe for carrot cake cupcakes or chocolate coffee cupcakes!

 

SaveSave

Reader Interactions

Comments

  1. Well, how very cute are those cupcake!!! Adorable!! Love those pink appliances too! I think everyone should follow a link and check out the adorable pink stuff!

    Reply

  3. I need a new refrigerator really bad! I would love the Samsung 23 Cu. Ft. Stainless Steel Counter-Depth 4-Door Flex™ French Door Refrigerator (Model: RF23J9011SR)!

    Reply

  13. I would like to get the Samsung 23 Cu. Ft. Stainless Steel 4-Door French Door Refrigerator. Thanks for the chance!

    Reply

  15. If I had an unlimited budget, I would definitely buy the KitchenAid 48″ 29.8 Cu. Ft. Stainless Steel Built-In Side-by-Side Refrigerator for $8,499.00!

    Reply

  18. If I had an unlimited budget I would love to have the KitchenAid 30″ Stainless Steel Convection Double Wall Oven

    Reply

  19. The Samsung stainless steel gas range would be my choice. I prepare most meals from scratch, and also do a lot of baking. A very nice looking and well rated appliance for the money.

    Reply

  20. I’d get the Whirlpool 24.5 Cu. Ft. Stainless Steel French Door 4-Door Refrigerator I really need a new fridge. 😀
    more space!

    Reply

  23. The major appliance I would buy, and need…would be the Bosch 24″ Stainless Steel Dishwasher (Model: SHX68T55UC).

    Reply

  27. I would love the Frigidaire 27″ Stack Laundry Center with 3.8 Cu. Ft. Washer and 5.5 Cu. Ft. Electric Dryer

    Reply

  31. I want the LG 4.3 Cu. Ft. Front-Load Washer and the LG 7.3 Cu. Ft. Electric Dryer, my set is really old.

    Reply

  34. If money were no option I would love to get the LG 24 Cu. Ft. Stainless Steel Counter-Depth French Door Refrigerator

    Reply

  37. Oh my gosh I’d get all the things! But I love this fridge: LG 26 Cu. Ft. Stainless Steel Door-in-Door Side-by-Side Refrigerator

    Reply

  40. I’d definitely go with KitchenAid 48″ Stainless Steel 6-Burner Steam-Assist Dual Fuel Range, Commercial-Style.

    Reply

  44. Your cupcakes look so pretty & delicious! I’d love a bite even for breakfast this morning!

    Reply

  45. What an important cause to bring notice to with these gorgeous cupcakes! I’m a huge fan of pink and so is my daughter (the pink decorations are so cute!)and we must bake these together!!

    Reply

  46. I love the beautiful stainless steel dishwasher! These cupcakes are SO fun – I love the colors! I might make them for a baby shower I have coming up!

    Reply

  49. Those cupcakes are almost too pretty to eat – ALMOST! And I”m loving all those pink gadgets – so fun!

    Reply

  54. What a great cause and partnership! Nice giveaway, too. And these cupcakes are so pretty! I love the berry frosting.

    Reply

  57. Thanks for sharing this awesome double berry cupcake recipe at Cooking and Crafting with J & J.
    We love having you and hope to see you again!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *