These sheet pan loaded chicken nachos are delicious AND easy to make! Make the slow cooker chicken the night before or the morning of to save time. This appetizer is the perfect game day recipe and it’s also great for large holiday gatherings!
This post is in collaboration with Peapod. All thoughts and opinions are my own. Thank you for supporting our sponsors!
What is one thing everyone wants more of?
Nachos! No, wait, actually it’s time.
But we all want nachos too. That’s why today I’m sharing a recipe for sheet pan nachos that is easy to make AND includes your slow cooker. Win win.
First, you have to get your groceries. When I’m short on time and don’t want to wait in long lines at the store, I order groceries from Peapod.
Peapod is the longest operating and the country’s leading Internet grocer. It was founded in 1989 and has delivered more than 40 million grocery orders. That’s a lot of groceries.
I love ordering from my computer and have also used the Peapod mobile app. I ordered all of the groceries for this recipe in the afternoon and they were delivered the following morning. How’s that for quick?
And, if you are short on time (like so many of us these days!) you can order Peapod Meal Kits, rotisserie chickens and prepared foods, or pre-cut veggies and specialty items.
Once you have ordered and received all of your groceries, get ready to make your nachos!
Sheet Pan Loaded Chicken Nachos
First, prepare your chicken. We are going to cook all of the chicken in the slow cooker – you can make it in the morning before you go to work or while you are cleaning and prepping other foods before guests arrive.
This slow cooker chicken is so flavorful and easy to make. Fire-roasted tomatoes, chipotle chilis and green chilis really give it great flavor and they make it the perfect meat for your nachos.
Once your chicken is done cooking, shred it with two forks and mix the chicken and the sauce really well.
Then pull out a large sheet pan and place some parchment paper on top of it. Pour tortilla chips in an even layer onto the pan. Sprinkle cheese on top of the chips and add black beans. Then use a slotted spoon to put shredded chicken on top of the cheese.
Layer more cheese, black beans, and chicken on top. Place the sheet pan in the oven for a few minutes until the cheese melts.
Then pile on the toppings.
Seriously, pile them on because these are loaded nachos. Add avocado slices (or guacamole), jalapeños, green onion, lettuce, tomatoes, sour cream and anything else you like!
To find out more information about Peapod, check out their website.
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