Strawberry Rhubarb Daiquiri
This strawberry rhubarb daiquiri recipe is the perfect spring cocktail! Plus, a recipe for homemade strawberry rhubarb simple syrup.
Servings 1
Calories 179.8kcal
Equipment
Ingredients
- 1.5 ounces white rum
- 1 ounce strawberry rhubarb simple syrup
- ¾ ounce fresh lime juice
Strawberry Rhubarb Simple Syrup
- 2 cups chopped rhubarb
- 2 cups diced strawberries pits/stems removed
- 1 cup white sugar
- 1 cup water
Instructions
- Combine rum, strawberry rhubarb simple syrup and lime juice in a shaker with ice. Shake vigourously. Strain into a glass filled with ice.
Strawberry Rhubarb Simple Syrup
- To make the simple syrup combine all the syrup ingredients in a sauce pan over medium-high heat. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Place a fine mesh strainer over a bowl or a jar; pour the mixture through the strainer. Use a spoon to press any remaining juice into the container. Let cool before using. Keep any extras refrigerated.
Nutrition
Serving: 1g | Calories: 179.8kcal | Carbohydrates: 22.5g | Protein: 0.1g | Fat: 0.01g | Sodium: 17.3mg | Potassium: 43.6mg | Fiber: 0.1g | Sugar: 21.1g | Vitamin A: 10.6IU | Vitamin C: 6.4mg | Calcium: 6.7mg | Iron: 1.1mg