Potato Egg Salad
Try this easy potato egg salad! It is the perfect side dish for your next BBQ and all of the summer holidays: Memorial Day, 4th of July and Labor Day!
Servings 8
Calories 208.1kcal
Equipment
Ingredients
- 2 pounds potatoes peeled and cut into small chunks
- 5 hard boiled eggs 4 chopped, 1 sliced
- 1 cup light mayonnaise for a richer taste, substitute regular mayo
- 2 tablespoons vinegar
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon paprika and more to sprinkle on top
- 1 cup diced green onions
Instructions
- Boil the potatoes until they are tender. Drain and cool slightly.
- Combine the mayo, vinegar, salt, sugar, pepper and paprika in a large bowl.
- Add the potatoes, green onions and chopped eggs and toss gently.
- Chill for at least 2 hours. Prior to serving, lay the sliced eggs on top, and sprinkle with paprika.
Nutrition
Calories: 208.1kcal | Carbohydrates: 23.9g | Protein: 6.6g | Fat: 9.7g | Saturated Fat: 2g | Polyunsaturated Fat: 4.2g | Monounsaturated Fat: 2.7g | Trans Fat: 0.02g | Cholesterol: 121mg | Sodium: 715.4mg | Potassium: 567.5mg | Fiber: 2.9g | Sugar: 2.6g | Vitamin A: 432.8IU | Vitamin C: 24.7mg | Calcium: 41.5mg | Iron: 1.6mg