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–+ servings
Parmesan red pepper crisps are a delicious and easy snack for cheese lovers! Believe me, this is way better than a potato chip!
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Parmesan Red Pepper Crisps

These easy parmesan red pepper crisps are great for topping salads or as a snack!
Course Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 10
Calories 55.6kcal
Author Jenny Bullistron

Ingredients

  • 5 ounces shredded parmesan cheese
  • crushed red pepper
US Customary - Metric

Instructions

  • Preheat oven to 375℉. Line a baking pan with a silicone liner.
  • Drop Parmesan in ½ tablespoon portions onto the liner, equally spaced. Sprinkle crushed red pepper onto the top of each portion. *Add extra crushed red pepper flakes if looking for additional spice.
  • Bake for 5-6 minutes.
  • Let cool on baking pan for 2 minutes and transfer to a cooling rack that has been lined with a paper towel. Eat when completely cooled.

Nutrition

Calories: 55.6kcal | Carbohydrates: 0.5g | Protein: 5.1g | Fat: 3.7g | Saturated Fat: 2.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1.1g | Cholesterol: 9.6mg | Sodium: 227.1mg | Potassium: 13mg | Sugar: 0.1g | Vitamin A: 110.7IU | Calcium: 167.8mg | Iron: 0.1mg