Nutella Muffins
Nutella muffins - this easy muffin recipe requires just 3 ingredients! Gooey Nutella, nuts, and crescent roll dough result in beautiful Nutella twist muffins.
Servings 6 muffins
Calories 75.2kcal
Ingredients
- ½ cup Nutella hazelnut spread
- 2 8-ounce cans of crescent roll dough
- ⅓ cup roughly chopped walnuts
Optional
- Confectioners’ sugar
Instructions
- Preheat the oven to 375℉ (180℃) and grease a large 6-muffin pan.
- Roll out one package of crescent dough completely flat. Do not pull apart or break at serrated, dotted edges.
- Spread the Nutella evenly across the crescent dough. Top with walnuts.
- Roll out the second dough package and place it on top so the corners align perfectly.
- Cut 6 even strips from the dough, top to bottom, using a sharp knife. Using your fingers, gently pull your strips apart and twist gently.
- When you have created all 6 twists, carefully coil them into the cups of your muffin tin.
- Bake muffins for 18-20 minutes or until the tops of your muffins are golden brown.
- Allow to cool slightly before eating.
- If desired, sprinkle confectioners’ sugar on top of each muffin before serving.
Notes
To reheat muffins, place in the microwave and heat one muffin at a time in 10-15 second intervals.
Nutrition
Calories: 75.2kcal | Carbohydrates: 4.6g | Protein: 1.3g | Fat: 6.2g | Saturated Fat: 1.2g | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 0.9g | Sodium: 73.4mg | Potassium: 28.7mg | Fiber: 0.4g | Sugar: 1.1g | Vitamin A: 1.3IU | Vitamin C: 0.1mg | Calcium: 6.4mg | Iron: 0.3mg